-Previous work experience as a Cook in a hospitality industry preferred
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-Positive and Professional Attitude
-Paying close attention to Details, such as general cleanliness
-Anticipate the kitchen needs and respond appropriately with a sense of urgency
-Execute recipe compliance while following county/state health code as well as positional standards
-Monitor and maintain cleanliness, sanitation and organization of assigned work areas
-Open Weekend and Holiday Availability.