YOU WILL:
-Delivering food orders from the kitchen to customers’ tables rapidly and accurately
-Acting as the point of contact between Front of the House and Back of the House staff
-Provide support to kitchen and beertender keeping the taproom clean and organize
-Staging orders for kitchen staff
-Busing and Cleaning tables
YOU ARE:
-Food Handler certified
-Must be 18+ years old
-Physical ability and stamina to carry trays and stand for long hours
-Multi-tasking abilities
-Good oral communication skills
-Proactive
-Willing to learn and help the team
Hours Available:
Friday: 4 to 10:00PM (Two Shifts)
Saturday: 12 to 10:00PM (Three Shifts)
Sunday: 11:30 to 5:30PM (Two Shifts)
COMPENSATION:
$16.90/hr + tips
Principals only. Recruiters, please don't contact this job poster.