We are located in the Veranda and looking to hire an experienced Sous Chef to join our busy team!
Sous Chef - Must have 2-3 years of cooking experience and leadership within the restaurant industry. Fluency in English is required. Exempt position with annual Salary of $70,304.
To apply, please reply to this post with your resume, as it is required.
Please visit our website or restaurant to learn more about us!
Principals only. Recruiters, please don't contact this job poster.