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State Flour Pizza seeks Sous Chef and Part Time Server (berkeley)
compensation:
Dependent on Experience
employment type:
full-time
experience level:
senior level
job title:
Sous Chef and Server
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Experience required, Must be available to work 4:30-10:30. Weekends Required ($30-40 Per Hour)
Sous Chef – (Pay D.O.E.)
State Flour is seeking a skilled, passionate Sous Chef to lead our kitchen team. This role focuses on high-quality pizza production, regional Italian cuisine, and smooth back-of-house operations. You will work closely with the Executive Chef to maintain culinary standards, manage inventory, and mentor line cooks.
Key Responsibilities
Dough & Prep Management: Oversee daily pizza dough production, fermentation schedules, and ingredient prep.
Line Leadership: Run the line during high-volume services, ensuring perfect bake times and presentation.
Inventory & Ordering: Manage par levels, place vendor orders, and track food waste to meet cost targets.
Team Training: Train line cooks on stretching dough, building pies, knife skills, and station upkeep.
Kitchen Safety: Enforce local health department regulations, sanitation standards, and food safety protocols.
Requirements
Experience: At least 2+ years of kitchen management experience as a Sous Chef or Lead Line Cook.
Technical Skill: Proven experience working with high-heat pizza ovens (wood-fired, gas, or deck).
Leadership: Strong communication skills with a track record of coaching kitchen staff.
Schedule: Flexibility to work nights and weekends
Certification: Active ServSafe Manager certification (or local equivalent).
What We Offer
Competitive salary with bonus potential
Paid time off
Paid training and professional development
Shift meals and dining discounts
- Principals only. Recruiters, please don't contact this job poster.