We are looking for hardworking, reliable, and organized individuals who enjoy working in a fast-paced kitchen environment. Mediterranean or Turkish cuisine experience is a plus, but not required.
Responsibilities:
• Food prep and station setup
• Maintaining cleanliness and organization
• Following recipes and kitchen standards
• Assisting during service
• Working efficiently with the kitchen team
Requirements:
• Minimum 2 years kitchen experience preferred
• Ability to work in a fast-paced environment
• Reliable and punctual
• Team-oriented attitude
• Weekend and evening availability
• Food Handler Certification preferred
Pay:
$20 - $22 hourly depending on experience
Full-time and part-time positions available.
Please reply with your resume and a short introduction about your experience.
Principals only. Recruiters, please don't contact this job poster.