The Overlook restaurant is located at the Tilden Park golf course, providing a relaxed, professional dining environment for golfers, members, and event guests and is open to the public.
Position Summary:
Prepares food in accordance with Company recipes and standards.
Essential Duties and Responsibilities:
Prepare and serve all required food items in accordance with established portions and presentation standards.
Prep line items according to company standards.
Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
Maintain security and safety in the kitchen according to Company policy.
Maintain neat professional appearance and observe personal cleanliness rules and sanitation standards at all times.
Cover, date and neatly store all leftover products that are re-usable.
Clean and breakdown work area as closing duty.
Perform other duties as appropriate.
Qualifications:
High school diploma or GED
1 year culinary experience preferred, preferably in the golf industry.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.
Classification:
Part-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
Principals only. Recruiters, please don't contact this job poster.