Corso is looking for a full-time line cook for dinner service. Prior training is imperative. Must have a strong work ethic, drive to excel, grace under pressure and a team-first attitude and passion for cooking. Candidate must have at least two years’ experience working a busy, high quality line position. Experience with Italian food is a plus.
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Pay is competitive and commensurate with experience plus $1.00 - $1.5 per hour in tips, and a Silver level Kaiser Health plan, $2 hour equivalent. Position includes a week's paid vacation, breaks, sick pay and dining allowances. And you could not work with and for a better group of people.
Corso is easily accessible from Downtown Berkeley BART.
Corso is a Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley. We are Michelin Recommended, and were awarded Top 10 Best New Restaurants 2008 and Top 100 Best Restaurants 2008 and 2009 with the SF Chronicle. Many consider Corso to be the best Italian restaurant in the East Bay.
Chef de Cuisine Louis Le Gassac was chef at Baywolf in Oakland for eight years. Chef Le Gassac also worked and trained under chefs Mike Tusk and Paul Canales at Oliveto.
Executive Chef/Owner Wendy Brucker has worked in many of the top restaurants in the Bay Area and has been Chef/Owner of Rivoli Restaurant for 25 years and Corso since its inception in 2008. Rivoli was named to the Top 100 Restaurant list for 17 straight years. She was named a Rising Star Chef in 1993 and has been featured in all the local and national food magazines.