Urban Adamah is an educational farm and community center in Berkeley, California that integrates the practices of Jewish tradition, mindfulness, sustainable agriculture, and social action to build loving, just, and sustainable communities. We provide training programs, educational workshops, and community celebrations for more than 10,000 visitors annually.
The Culinary Experiences and Operations Manager leads all aspects of Urban Adamah’s kitchen operations and food-based programming. This role is equal parts chef, educator, people manager, and community-builder— ensuring that food is prepared safely and deliciously for retreats, programs, and events, while embodying the values of hospitality, sustainability, and Jewish tradition.
The person in this role manages our commercial kitchen and works collaboratively across departments to create memorable, mission-aligned food experiences for participants, donors, and staff.