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Mediterranean Food of the Sun - Over 400 Vibrant Step-By-Step Recipes - $15 (hercules, pinole, san pablo, el sob)
size / dimensions:
9.01 x 6.86 x 1.39 inches
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Mediterranean: Food of the Sun
Over 400 Vibrant Step-By-Step Recipes From The Shores Of Italy, Greece, France, Spain,
North Africa And The Middle East With Over 1400 Stunning Photographs
• Authors: Jacqueline Clark, Joanna Farrow
• Publisher: Hermes House
• Language: English
• Hardcover: 512 pages
• Dimensions: 9.01 x 6.86 x 1.39 inches
Arranged in sections that cover appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, pulses and breads, desserts and pastries, this evocative collection presents both traditional favorites and new combinations.
Try Chorizo in Olive Oil for a classic Spanish start to a meal, combine meat and fruit to delicious effect with Roast Loin of Pork Stuffed with Figs, Olives and Almonds, and end a special dinner with an east Mediterranean flourish by serving Semolina and Nut Halva covered in a fragrant, spicy syrup.
Whether you choose a simple salad or a fabulous fish stew, this rich and varied collection of recipes will bring you the true taste of the Mediterranean.
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