Tasty soups for every occasion from broths and bisques to chowders and gumbos, photographed throughout.
• Author: Debra Mayhew
• Publisher : Metro books
• Hardcover : 256 pages
• Dimensions : 12 x 9 x 1 inches
At last, a full-color, easy-to-follow cookbook devoted to soups!
No more searching through cookbooks to find a certain soup-all the soups you will ever want to make or eat are featured here in this stunning collection.
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This comprehensive cookbook contains over 200 recipes from all around the world: from the classic Cream of Tomato to a spicy Louisiana Gumbo; a rich Italian Wild Mushroom Soup to a hot Jalapeño-style soup from Mexico.
Also featured are a Caribbean Vegetable Soup with green bananas, yam and chayote squash and Moroccan Harira with lamb chickpeas and traditional spices.
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Divided into six chapters, The Soup Bible includes inspiring soups for every occasion.
Vegetarian soups are highlighted, so you won't have to scrutinize ingredients lists just to find a suitable recipe.
With nearly 800 color photographs, informative text, easy-to-follow steps and a superb collection of recipes, The Soup Bible is essential guide to the art of soup-making and a necessary addition to any kitchen.