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Must have atleast 3 years experience in a professional kitchen, must be able to filet all fish in a quick and efficent manner. Imagine being able to create something so extraordinary, using the freshest ingredients possible. Being able to prouldy say you work for Michi Sushi, and to be given a chance to value your own work and skill. We will give you the opportunity to delight people with the different flavors and excitment you cause to their palet. Please do not call, e-mail all resumes to Mike at Mikesatmichi@yahoo.com. Also please visit us at www.michisushi.com
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