A new restaurant is opening up in southern Marin. We are seeking a full time Executive Chef. Applicants must have a minimum of 3 years as a sous chef in a well established restaurant in a major city, preferably San Francisco. We want the applicant to strive to use the best possible products and ingredients available, all the while maintaining an acceptable food cost. We will serve breakfast, lunch and dinner, are casual but expect only the highest quality food possible with emphasis on consistency.
We will be very busy and need a strong leader to take control of the kitchen while working with the other members of the management team. This is a great opportunity for someone who wants to move into his/her first chef position. We are looking for someone who is passionate, dedicated, and creative. You must be able to work all stations of the kitchen, and expedite.
Duties associated with the Position:
Meet daily production schedule and deadlines
Manage, lead, and motivate kitchen staff
Maintain a clean and safe kitchen environment
Be proficient in all aspects of inventory, portion control and food cost
Desired attributes & requirements:
Solid command of culinary basics and cooking fundamentals
Commitment to uncompromising quality and consistency
Dedication to customer service
Positive attitude and a sense of urgency
Excellent management and leadership skills
Excellent communication and organizational skills
Experienced with cost control procedures and menu costing
At least 3-5 years continuous experience in upscale foodservice
Provide excellent references
Formal culinary training is preferred
ServSafe certification is a plus
What we offer:
Great work environment
Flexible schedule
Competitive wages relative to experience
Health coverage
How to respond:
If you meet the above requirements and are someone who is eager to make his/her own decisions and be proud of the food they will be serving, please send a cover letter detailing why you think you would be right for this exciting opportunity along with your resume.
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