craigslist | food/beverage/hospitality jobs in SF bay area

Restaurant Michael Mina seeks Host (downtown / civic / van ness)

2009-11-14T16:23:35-08:00

We currently a seek a professional and polished Host for Full Time, 5 nights a week.

Responsible for initial guest interaction in the restaurant, welcoming them to their experience with our restaurant and setting the tone for their experience. This position also embodies the hospitality and charm of Restaurant Michael Mina. Duties include answering phones, taking guests to their table, and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious, fun, and professional with excellent hospitality instincts and drive to provide customer service. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

Requirements:

1-3 years of fine dining service experience. Must be of the minimum age to serve alcohol. All employees must maintain a neat, clean, and well-groomed professional appearance.

Interested? Please apply online at: http://tbe.taleo.net/NA4/ats/careers/requisition.jsp?org=MICHAELMINA&cws=1&rid=157

ITALIAN CHEF (san jose south)

2009-11-14T16:17:23-08:00

Experience CHEF needed for a newly opened Italian restaurant in the Almaden Valley area in San Jose.

We are currently looking for an experienced Chef ASAP to work at our restaurant and catering business. Our ideal candidate is someone who is willing to take the next step as a Chef and grow with us in in the business.

Requirements / Qualifications:
Must have 2 year + experience as a CHEF
Must be willing to travel
Applicants must also posses a strong positive attitude and be self motivated and willingness to work long hours (when needed)
Provides ideas that contribute to the growth of the business

Please call Tony at 408-269-2221 for consideration to this position.

Boulevard Seeks Experienced Fine Dining Manager (San Francisco)

2009-11-14T16:10:13-08:00

Boulevard Restaurant is looking for an experienced dining room manager with a passion for service and the restaurant business.
Primary duties consist of hiring and mentoring all staff members of the front of the house,
maintianing our standards and cycle of service, and administative work including department scheduling.
Experience in management and execution of customer service including hosting, bartending, food running and cocktail service is required.
Appreciation and knowledge of a seasonal changing menu, wine and spirits is necessary.
Must have the ability to multi task and stay organized in a busy environment.
Serious and focused hospitality candidates please apply by email response only.
Keep resume to one page, attachments will not be accepted.

Shift Supervisor/Cashier (san jose north)

2009-11-14T15:58:38-08:00

The Shift Leader:
The shift leader, under the direction of the store manager, fulfills the responsibilities and activities of the restaurant with the technical and supervisory skills necessary to successfully close and/or open the store. These skills include the ability to analyze and complete daily financial books, to maintain cash and store security, and to reinforce teamwork and store harmony through excellent communication skills. The shift leader is a role model and a resource for other employees. In the absence of a store manager, the shift leader may problem-solve and make business decisions with the guidance and support of the district manager. Experience preferred.

Cashier/Customer Service Expert:
The cashier will provide customers with extraordinary customer service; this person must be professional, fast paced, and outgoing. The cashier must be willing to take orders, bus tables, and make pizzas when needed. Experience preferred.

Please apply only in person at 3730 N. 1st Street, San Jose, CA 95134. Between the hours from 2pm to 4pm on Thursday November 19th. Only call between the hours between 2pm -4pm. 408-887-3920

Busy Downtown Restaurant Seeking Full-Time Servers (petaluma)

2009-11-14T15:16:25-08:00

Busy downtown Petaluma restaurant is seeking for energetic, fast paced severs with experience. We are currently looking for full-time servers.

Applicants must meet the following criteria:
- Must be local or close to the area
- Weekends and holidays are a MUST
- Must be available days and nights
- With a minimum of 3 years of serving experience is a MUST

If you are looking for a fun, high energy place to work and you feel that you meet the criteria listed above, please email, or fax your resume to McNear�s Restaurant. Phone calls will not be accepted NO walk-ins. Fax (707)765-4671.

March� seeks Servers (Menlo Park)

2009-11-14T13:54:20-08:00

Restaurant March� is currently looking for experienced Servers to join our team.

We seek Servers with formal dining experience that have a genuine desire to connect with people. We�re a unique restaurant within the Peninsula and we seek kind and warm individuals who will embrace our regulars and create an elevated experience for those celebrating special occasions with us.

We offer weekly changing Tasting Menus, Winemaker Dinners, a rotating and diversified Wine by the Glass program.

You will fit in well at March� if you are able to intelligently and creatively articulate food and wine pairings. Knowledge of French Cuisine, local farms, and wines from Burgundy are highly recommended.

We also wish to hire clear communicators who work well with a close knit staff. Your ability to work well in a fast, focused, yet small stage is highly necessary.

If you want to work in a neighborly restaurant environment that holds a high standard toward hospitality and service, please send us your resume.

We look forward to hearing from you.

Grill Cook / Counter Server (novato)

2009-11-14T13:32:20-08:00

Grill Cook / Counter Server

Sonoma Latina Grill is the first and only Mexican Food Taqueria concept that makes fresh tortillas and Mexican style desserts with no trans fat, preservatives, or chemicals. We only use natural or organic ingredients to make all of our cookies, cakes flatbread and tortillas. Our Chicken is free range and our beef is hormone, antibiotic and steroid free.

Sonoma Latina Grill is looking for an experienced applicant with 1-2 years Grill or Line Cook experience. Applicants must be responsible and dependable and able to work on their own. The right candidate will be fully trained to prep natural /organic produce and protein to grill over a wood fire.

The first responsibility of the Grill/Line Cook job is to follow the prep schedule and recipes to ensure that the correct amount of product is on hand and recipes are followed accurately. In addition, they are to fulfill orders during service in a timely manner, following outlined procedures for baking, cooking and building.

If you love working with customers one-on-one, and serving them fresh, great tasting food that you were part of preparing, then we want you to apply for our team.

No phone calls, Bi-lingual a Plus.
Apply in Person Only, November 14 � 18, 2009
Apply in-between 10:00 am and 4:00 pm only.

$9.55 to $10.00 an hour starting depending on experience
Part-time
Nights and days available 7:00am - 3:00pm, and 3:00pm � 9:30pm

HOT DOG VENDOR/DRIVER - Stanley's Steamers (Union Square)

2009-11-14T11:20:00-08:00

HOW ABOUT A FUN, OUTDOOR JOB THAT PAYS WELL?

We have several openings 25-32 hours a week for individuals to sell hot dogs, pretzels, and drinks from our "Stanley's Steamers" hot dog carts located in San Francisco's Union Square for the holiday season and possibly beyond.

Vendors earn a starting wage of $9.79/hr, plus earn $25-$40 in cash tips daily.

If you can also drive our company Ford van making deliveries a couple of shifts a week and/or help us prep food in our commissary, we can offer full-time work and higher pay.

Applicants must be available for work starting this week through New Year's Day.

To apply, please tell us your availability, how many hours of work you're looking for, and if you're interested in "vending only" or in a combination of vending/commissary/driving shifts.

Please also enclose your resume with job history and job references.

It always helps to include a personal note telling us something about you.

If you aren't contacted for an interview within one week of applying, please assume the spots for that round of hiring have been filled. We are hiring over several weeks so we can train in small groups. If you weren't contacted after our last posting, please feel free to apply again. Thanks for your interest!

Delivery Driver (Part time) (san rafael)

2009-11-14T08:48:21-08:00

Part-time delivery driver (up to 30 Hours per week)

Hours are 9:30am-3 or 4:30 Tuesday through Thursday

Must have a clean DMV (class C), demonstrate personal responsibility, and work quickly and safely.

Required lifting up to 50 pounds, with a lot of bending, pushing, and pulling both inside and out of the company provided delivery vans.

Compensation: $12 per hour (training $10/ hour)

A premium is placed on speed, accuracy of work, and a strong team spirit.

No phone calls please.

Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.

Yacht Stewardess for Thanksgiving week (emeryville)

2009-11-14T08:05:37-08:00

We are looking for a well mannered Female stewardess for the week of Thanksgiving to assist on an 80ft sailing yacht based in Emeryville. Applicant should be in good physical condition and well groomed. The job will involve cleaning of the yacht, serving food and assisting with food preperation. Long days are expected 9am to 9pm. The yacht has a long standing Captain and upmost respect shown to all crew members. 150.00 USD per day.

DELIVERY ( )

2009-11-14T07:27:16-08:00

BUSY CATERING COMPANY is in need of a p/t on-call delivery driver for our corporate clients. Must be sharp with excellent attention to detail, EXCELLENT customer service skills, have the ability to maintain a professional demeanor under any circumstance, valid CA drivers license, clean DMV, able to work quickly and efficiently, fast learner, and able to lift at least 50lbs. We are a small but growing operation and are looking for right fit. Server experience a plus and willing to help in all other areas of kitchen a bigger plus. Position is p/t to possible f/t. Must be available to work early morning and weekends.

email info@abovecatering.com or call 415.308.4835

Famous Deli Seeks Immediate Help (palo alto)

2009-11-14T01:46:54-08:00

The Village Cheese House, Palo Alto's favorite sandwich and cheese place seeks energetic, fun, and lively staff!
Growing business with catering, cool local products, and the best selection of American cheese on the Peninsula.
Striving to be the greenest business in Palo Alto!

Work in a great environment near Stanford University and Palo Alto High School in the Town & Country shopping village.

Positions available IMMEDIATELY:

Cashiers
Sandwich makers
Prep persons

Full and part time. Flexible schedules. We will work with students!

Pay to $12/hour with experience or we will train responsible and reliable people.

Please apply IN PERSON any day from 9am to 11am and 2pm to 5pm.
Ask for Noah or Sarah.

The Village Cheese House
855 El Camino Real
@ Embarcadero Road
Palo Alto
Directly across from Palo Alto High School
To the rear of the shopping center

5 day a week cafe needs prep/cook (san jose downtown)

2009-11-13T20:20:25-08:00

5 day a week deli/cafe in downtown San Jose needs 2 new faces to help us grow immediately. We are looking for people with food knowledge and the ability to follow a menu, provide excellent customer service and be willing to accept success and a busy workplace. Must be a team player with the ability and desire to learn and grow with our company. Please send your resume or respond to this email and let us know what qualifications you have and what you are looking for in a company. Part time and full time available.

Pacific Heights Restaurant Seeks Experienced Busser (lower pac hts)

2009-11-13T20:09:08-08:00

A Busser at our restaurant is required to have 5+ years restaurant experience and the ability to demonstrate having worked well in fast-paced, high volume, formal dining restaurants. You must work well on a team. English speaking, professional in appearance and with a proven track record of making long-term commitments to employers is essential to land this position. Two references will be required.

Please reply immediately and *PASTE YOUR RESUME into your email* including your phone number. We plan to hire and train immediately. Interviews are by appointment *only*.

Thank you!

Cake Decorator (Fresno, CA)

2009-11-13T19:21:46-08:00

Full-line Fresno Bakery, established in 1939, seeks a professional Cake Decorator with a great attitude and a minimum of 2 years of on the job experience. Must be knowlegable and skilled with buttercream, fondant, and ganache. Creativity, attention to detail, and high standards are required. Decorator must work well in a team environment, yet be cabable of working independently and efficiently to produce beautiful, high-end cakes.

Hours
Decorators must be available to work Fridays and Saturdays, and are expected to work longer hours (overtime) during holiday seasons, due to the high demand of cake orders.

Physical Requirements
Ability to stand for long periods of time.
Ability to lift up to 50 pounds.
Ability to squeeze and handle decorators' bags for extended period of time.
Ability to operate photo/image scanners, air brushers, mixers and decorating equip.
Ability to read and understand order forms, and follow instructions.
Ability to solve problems.
Ability to work well under pressure.

Benefits
We offer excellent pay and a great working environment.
Medical Insurance (Full-time benefit)
Paid Holidays (Full-time benefit)
Paid Vacation (Full-time benefit)
401k plan
Incentive Programs

Servers/Bartenders/Hostess/Line Person (san mateo)

2009-11-13T18:39:15-08:00

The San Mateo Melting Pot is the premier fondue experience in The San Francisco Bay Area. We are currently hiring the following:

- Seasoned servers with robust world wine knowledge.

- Bartenders with a minimum of 2 years food serving and robust wine knowledge.

- Hospitality Specialists with 2 years FOH and Open Table experience.

Please send your resume with professional references if you are the best of the best.

Happy hunting!

Bar Manager

2009-11-13T18:35:22-08:00

Hiring Experienced Bar Manager for High volume Downtown Restaurant / Brewery. Products include Beer ,Wine, Sangria & Liquor (premium spirits).
Responsibilites include ordering of all bar products, scheduling of bar staff, cost control, specialty cocktail creation . Minimum of 4 bartending shifts/week. This is a beer centrik location (on premise brewery!),but mixology knowledge, enthusiasm & skills also necessary.

Forward resume of relevant experience & contact information. If apropriately qualified we will contact you for an interview.
Fresh out of Bartending School applicants need not apply, Relevant Experienced Bar Manager applicants only!!

Competative Salary & benefits.

ThirstyBear Brewing Company is Hiring for Hosts/Hostesses (SOMA / south beach)

2009-11-13T18:06:53-08:00

Our SOMA/Downtown Restaurant & Brewery is interviewing for an experienced Host/Hostess. We are looking for an outgoing, motivated and responsible person with high-volume restaurant experience.

Relevant Experience Necessary
Part-time position (3-4 shifts/week, Days & Evenings).
Weekday daytime availability required.
Open Table reservation software experience also a plus.

Become a part of a fast-paced & exciting environment!

We will be holding open interviews Tuesday, November 17th, from 3:00-5:00 p.m.

Please bring resume with relevant experience and references.

ThirstyBear Brewing Company 661 Howard St. (between New Montgomery and 3rd)

Fine Dining Opportunities (menlo park)

2009-11-13T18:01:58-08:00

Rosewood Sand Hill currently has the following Food & Beverage positions available:

Greeter (full time)
Server (part-time)
Greeter (part-time)
Room Service Server (full-time)
On- Call Banquet Houseperson
Cook positions

A comfortably elegant ambiance, picturesque views and outdoor terraces welcome guests and Silicon Valley locals to Madera. Featuring an open artisan wood-burning kitchen and extensive wine list, Madera serves American cuisine that celebrates the culinary traditions of the Western United States. In addition to indoor and outdoor dining, Madera offers two private dining rooms with private terraces and cozy fireplaces. This Menlo Park restaurant is open daily for breakfast, lunch and dinner and for Sunday brunch as well. Visit our website: www.rosewoodsandhill.com

TO APPLY: Please apply online at www.rosewoodsandhill.com, click on employment and submit your resume online. Thank you!

General Manager - Clio Restaurant (Boston, MA)

2009-11-13T17:56:29-08:00

James Beard award winning Chef Ken Oringer celebrates 12 years in operation at his flagship Back Bay restaurant Clio. Clio currently is accepting resumes for a General Manager/Wine Director. Position will include the Ideal candidate should have minimum three years of Assistant General Manager experience, a genuine interest in food and wine, and the desire to learn from a talented culinary team. Candidate should be prepared to inspire, lead and mentor all FOH staff to provide the highest level of service to all guests. This is a position with great opportunity for growth within Clio and within Chef Ken Oringer�s restaurant group.

Assistant Pastry Chef

2009-11-13T17:23:12-08:00

Kuleto�s Italian Restaurant, located in the heart of Union Square is seeking a dynamic, seasoned Assistant Pastry Chef to join our team.

The Assistant Pastry Chef has overall responsibility for assisting the Pastry Chef on the elaboration and preparation of breads, pastries and desserts. Incumbent must utilize available resources to provide excellent Guest Satisfaction. The Assistant Pastry Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary as dictated by business needs, and include weekends and holidays

Kuleto�s offers a distinctive Northern Italian cuisine featuring fresh and seasonal ingredients. Menu highlights include house-made pastas, traditional Italian salads, fresh fish and flavorful meats. All baked goods, pastries and desserts are prepared daily in-house.

If you are ready to be part of our team, please apply online at http://www.larkspurhotels.com/about/careers.

"Larkspur Hotels & Restaurants conduct post-offer Background Check�
EOE/AA

Part Time Phone Reservationist

2009-11-13T17:18:23-08:00

Kuleto�s Italian Restaurant, located in the heart of Union Square, is searching for a PART TIME PHONE RESERVATIONIST.

The phone reservationist is responsible for providing a friendly and gracious phone presence. She is responsible for answering the phone and inputting reservations into OpenTable.

We are looking for an individual who is passionate about customer service and who can work flexible hours. Restaurant experience and knowledge of OpenTable is a plus.

Kuleto�s offers a distinctive Northern Italian cuisine featuring fresh and seasonal ingredients. Menu highlights include house-made pastas, traditional Italian salads, fresh fish and flavorful meats. All baked goods, pastries and desserts are prepared daily in-house.

If you are ready to be part of our team, please apply online at http://www.larkspurhotels.com/about/careers.

EOE/AA
"Larkspur Hotels & Restaurants conduct post-offer Background Check�

Part Time Line Cook (sebastopol)

2009-11-13T16:33:16-08:00

Sebastopol restaurant is looking for a qualified Line Cook for Friday and Saturday nights. Up to $125.00 per shift depending on experience. Please email resume.

CAF� GRATITUDE IS HIRING! (oakland lake merritt / grand)

2009-11-13T16:14:10-08:00

Caf� Gratitude is seeking support for our Oakland location, located inside of Whole Foods Market.

Full time and part time positions available in:

� Counter Help
� Kitchen Prep
� Bartender

Requirements:
- Minimum of 3 shifts/week
- Experience with raw / vegan food a plus

TO APPLY: PLEASE FOLLOW THESE INSTRUCTIONS. INCOMPLETE APPLICATIONS WILL NOT BE CONSIDERED.

Print out an Employee Interest Form and Application. Please drop your completed Interest Form and Application off at the Caf�, located at 230 Bay Place in Oakland inside of the Whole Foods Market.
http://www.cafegratitude.com/files/File/Cafe%20Legal%20App_.pdf
http://www.cafegratitude.com/files/File/The%20Newest%20Employee%20Interest%20form.pdf

Caf� Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products.

Our company is a truly unique work environment that provides a foundation and springboard for personal growth and transformation.

For more information, please check out our website at www.cafegratitude.com.

office assistant/reservationist (mission district)

2009-11-13T16:00:16-08:00

flour+water restaurant seeks a part-time office assistant/reservationist.
The position is Saturday and Sunday, from 12 to 8pm, with some flexibility and occasional weekdays as needed.
Duties:
Answer a high volume of phone calls
Make reservations
Assist with office organization, minimal bookkeeping, and day to day restaurant operations

Desired Skills and Experience:
Prior restaurant work, especially hosting, desired but not required
Excellent phone skills
Microsoft Word and Excel proficiency
Experience handling money
Must be organized and efficient

We are looking for someone with a great personality to join our restaurant family!

This is an excellent opportunity for someone who would like to learn more about how to run a restaurant, particularly from an administrative point of view.

Please send an email with your resume and a short introduction pasted to the body of the email. NO ATTACHMENTS PLEASE.

We look forward to hearing from you!

LINE COOK - BALBOA CAFE (mill valley)

2009-11-13T15:51:08-08:00

BALBOA CAFE - The "in" Place to Eat, Drink, and make Merry
is hiring for a full time line cook to work mornings.

2+ years experience required.
Come be a part of our great team!

Food Service Manager (Exempt) $50K - $58K (SC0927) (lower pac hts)

2009-11-13T15:37:11-08:00

Coventry Park is an upscale senior living community in San Francisco�s Lower Pacific Heights.

We're seeking an experienced, energetic and responsible Food Service Manager to help manage the day-to-day kitchen and dining room operations to provide three restaurant style meals to 170 seniors.

The ideal candidate will possess strong culinary skills, and excellent leadership ability in order to supervise and assist coworkers with the duties required to achieve quality meal production while adhering to budgetary guidelines. The Food Service Manager works closely with the Executive Chef and Dining Room Manager.

Salary and Hours
$50-$58K per year
Probable Schedule: Sunday � Thursday with some Saturdays
Hours: 10:30 � 7:30 pm

Duties and Responsibilities include, but are not limited to:

* Supervise the kitchen and dining room staff in the performance of their job duties.
* Assist with the hiring, training, scheduling and any disciplinary action required.
* Be competent in the use of equipment within the food & beverage department.
* Be prepared to work approximately five hours a day performing kitchen duties, to include cooking, quality assurance, assist with food ordering, and miscellaneous kitchen paperwork.
* Possess knowledge and understanding of kitchen sanitation practices and health department standards.
* Assume responsibility for the operation of the kitchen and/or dining rooms in the absence of the Executive Chef or Dining Room Manager.
* Assist the Executive Chef in placing food orders by computer, and maintaining adequate food inventory.
* Have experience in cooking traditional America foods.
* Be experienced in menu development and proofread daily menus.

General Requirements:

* High school diploma or equivalent.
* Formal Culinary Arts training and/or Food and Beverage management degree desirable.
* Have a minimum of 5 years of management experience in a restaurant or senior living community with upscale food service.
* Possess strong written and verbal communication skills and basic computer skills. Knowledge of excel spreadsheet, desirable.
* Strong multi-tasking and organizational skill, plus attention to detail.
* Criminal record background check.
* One weekend work day required.

To Apply: http://www.sanfranjobs.com/apply.asp?pagemode=5&jid=1839628

Coventry Park is an A. F. Evans senior property in San Francisco. Evans Senior Communities is known for its highly exceptional benefits package, long-term commitment to its valued employees, 401k contribution plan, as well as opportunities for promotion.

For additional information about Coventry Park, please visit www.coventryparksf.com. Coventry Park is part of the A.F. Evans (www.afevans.com) family of properties.

Millennium Restaurant Seeks Experienced Server (downtown / civic / van ness)

2009-11-13T15:20:56-08:00

Millennium Restaurant, San Francisco�s premiere Vegetarian Restaurant, seeks an experienced, professional and committed Server. We are looking for someone who can work three to four shifts per week, someone who is available to start training immediately & someone who is willing to cross train & work as a host & expediter (ideally with experience doing both).

Must have at least 2 years proven serving experience in a fine dining establishment; must have a passion for food and wine (previous knowledge of vegetarian and vegan cuisine is definitely helpful); must have excellent communication skills and the ability to stay very calm under pressure; must have strong multi-tasking skills and familiarity with using POS systems.

Millennium Restaurant is a part of Joie de Vivre Hospitality. We offer a competitive compensation and benefits package in an open and respectful work environment.

Please respond using the email address above. Please cut and paste your resume into the body of the letter and do not call or in any other way respond to this posting if you would like to be considered. Interviews will be scheduled for this coming Sunday, Monday, Tuesday & possibly Friday-- November 15th, 16th, 17th & 20th.

Thank you very much!

Wait Staff (los altos)

2009-11-13T15:10:31-08:00

Fremont Hills Country Club is seeking servers with dining experience. The right candidate will be a proven professional with experience in fine dining, casual dining and catering. A food and beverage back ground is a MUST! Full time position, pay based on experience. Send resume or apply in person Tuesday - Friday from 1pm - 3pm and ask for Scott.

Lead Cook Wanted for Project Open Hand (downtown / civic / van ness)

2009-11-13T14:53:01-08:00

Come join our culinary team!

Project Open Hand, seeks a lead cook for our Senior Lunch Program.

One position is available one with a Wednesday –Sunday schedule

Shift start times are 5:00 AM thru 1:00 PM.

The position is 30 % cooking in the early morning hours and 70% prep work during the rest of the shift.

Qualified candidates must have at least 3 years experience in high volume cooking environments, preparing for at least 1,000 meals per shift. Candidates must have at least 3 years of supervisory experience.
Candidates must also be able to thrive and work well as part of a cohesive, multicultural team in a busy and fast paced kitchen, must be able to lift and carry up to 50 lbs unassisted and must possess excellent communication skills (oral & written).

Project Open Hand offers full time hours, benefits and a starting salary of $11.50 per hour.

This is a great kitchen doing needed work assisting those in need in our community in San Francisco County.

For more information about Project Open Hand and to see other job opportunities go to our website at http://www.openhand.org/pages/join_jobs.html

Qualified candidates can email their resumes to hr@openhand.org subject line should read LAST NAME, FIRST NAME- LEAD COOK, fax them to 415 447-2490 attn: HR or mail them to Project Open Hand, 730 Polk St, San Francisco CA 94109.

MIDI Restaurant - Joie de Vivre Hospitality (financial district)

2009-11-13T14:51:41-08:00

Midi at the Galleria Park Hotel is Hiring! Midi is a new Joie de Vivre Hospitality Restaurant.

We are looking for talented individuals who are enthusiastic, warm, casual and engaging. We are seeking experienced people who have at least 1 year of restaurant experience and have a passion for great food and are friendly, upbeat and truly enjoy serving others. We are looking for a Part Time Breakfast Server and a Full Time Busser. Both positions require a flexible schedule. Individuals without prior restaurant experience will not be considered.

If you feel confident that you can perform in our fast-paced, high volume, fine dining restaurant, we invite you to submit your resume for consideration at WWW.JDV.JOBS.

Midi is a modern California brasserie �without borders�. Located �mid district� at the busy crossroads of San Francisco�s shopping and financial districts, the brasserie offers the traditional formula of three meals a day and a full bar.

Project Open Hand seeks a Temporary Driver (downtown / civic / van ness)

2009-11-13T14:49:11-08:00

TITLE: Temporary Driver
DEPARTMENT: Distribution
REPORTS TO: Manager of Distribution
LOCATION: 730 Polk St., San Francisco
BENEFITS: No
STATUS: Temporary, Non-Exempt

GENERAL DESCRIPTION:
Project Open Hand, a leader in the provision of nutrition services to people living with symptomatic HIV & AIDS, seniors and the homebound with critical illness seeks a Temporary Driver. Duties include delivering meals and products to our clients.

SPECIFIC DUTIES:
� Drive Project Open Hand Vans to deliver meals and groceries to various distribution locations and drop sites daily.
� Deliver extra routes not covered by volunteers daily.
� Retrieve equipment used in deliveries as needed.
� Prepare route sheets for delivery volunteers as needed.
� Assist Volunteers and Dispatcher with deliveries.
� Work in other departments as needed.
� Other duties as assigned.

QUALIFICATIONS:
� Two years experience driving large vans or trucks.
� Ability to push, pull and lift up to 50 lbs. unassisted on a regular basis.
� Valid California drivers license and excellent driving record.
� Excellent communication skills, including proficiency with the English language (spoken and written).
� Ability to work occasional nights, weekends and holidays.
� Proven ability to work as part of a cohesive team in a fast paced and changing environment with a diverse group of staff and volunteers.
� Proven ability to be a team player.
� Excellent personal and professional references.
� Attention to detail.
� Sensitivity to the circumstances and needs of people living with HIV/AIDS, critical illness and seniors.

Applicants should submit cover letter & resume to hr@openhand.org or mail to HR Dept.,
Project Open Hand, 730 Polk Street, San Francisco, CA 94109
Project Open Hand is an Equal Opportunity Employer
We are committed to diversity!
www.openhand.org

Shelter Cooks (On-Call)

2009-11-13T14:46:44-08:00

Episcopal Community Services (ECS) is a not-for-profit organization which is dedicated to helping homeless and very low-income people move with dignity toward self-sufficiency by providing, each and everyday, compassionate, individualized services, with access to comprehensive resources in the San Francisco community.

SUMMARY OF DUTIES AND RESPONSIBILITIES:

The Cook�s responsibility is to prepare on a daily basis meals served at Next Door. Maintain storage of food and food services supplies and keep an accurate inventory in an orderly fashion. Able to lift and carry items weighing up to 40 pounds, including reaching, bending, kneeling and stooping within the daily routine of task and activities.

PRIMARY DUTIES AND RESPONSIBILITIES: Prepare, cook and serve meals in accordance with the menu. Develop meal menus. Prepare meals for volunteers. Prepare bag lunches for working participants. Vary menu to use donated food where appropriate. Assist in preparation of holiday meals and food for special events. Set and clear the dining area and tables. Supervise volunteers assigned to kitchen duties. Report any concerns to the Facilities Manager. Complete the appropriate paperwork. Complete daily task sheets and meat count tallies. Receive and rotate all food deliveries, donations etc. and record on inventory list. Attend all meeting as assigned. Perform all tasks as assigned. Maintain kitchen and dining area in clean and sanitary condition. Complete the daily cleaning tasks, as assigned. Ensure trash is removed from kitchen and placed in dumpster.

LICENSE/CERTIFICATION/DEGREES REQUIRED: Must have a valid California driver�s license and clean DMV.

PREFERRED REQUIREMENTS: Experience in institutional food services, proper food handling and kitchen sanitation. Must have ability to cook quality meals. Must have the ability to supervise homeless and community volunteers. Must be experienced working with kitchen equipment and utensils. Must be experience in human services including working with homeless, mentally ill or substance abuse populations will be a plus.

PLEASE INDICATE JOB TITLE REFERENCE NUMBER ON YOUR COVER LETTER

SEND RESUME and COVER LETTER TO:
A.Van Buyten, ECS, 165 8th Street, 3rd Floor, San Francisco, CA 94103; Fax: 415-487-3303

EPISCOPAL COMMUNITY SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Cook (Downtown-Civic Center)

2009-11-13T14:17:01-08:00

The Position
We are currently seeking candidates for the position of Cook. This position will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Must be able to work flexible shifts, including evenings, weekend and holidays. Come be a part of a great team!! This is a seasonal job.

The Hotel

The Hotel Whitcomb is centrally located on a vibrant Market Street in downtown San Francisco. A full service hotel 460 guestrooms, award winning restaurant and 17, 000 square feet of a meeting/banquet space is a favorite choice among travelers worldwide. Our grand lobby features fine Austrian crystal chandeliers, Tiffany glass, and Italian marble. Our non-corporate environment, entrepreneurial spirit and empowerment of our associates are what make us succesful. (www.hotelwhitcomb.com)

JOB REQUIREMENTS:

You must be able to prepare food cooked to order, according to approved standarsized recipes plates food for service according to established plating/presentation criteria.
Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner
Prepare food items in accordance with production requirement and quality standards while maintaining a safe sanitary work environment

SKILLL AND EXPERIENCE:

*"Cook" from a recognized culinary training school or two year hand on experience
*Advise supervisor of low inventory items; assists in recieving items and taking inventory as required
*Maintain a clean, neat and well-organized work area, including but no limited to reach-ins, walk-ins and counters
*Thorough knowledge and understanding of Food Service Sanitation Standards
*Thorough knowledge and understanding of standard kitchen equipment and its use
*Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from Servers
*Start food items that are prepare ahead of time, making sure not to prepare more than estimated needs
* Date all food containers and rotate as per the SOP, making sure all perishable are kept at proper temperatures
*Check pars for shifts use; determine necessary preparation, freezer pull and line set up
*Note any out-of stock items or possible shortages
*Assist in keeping station stocked
*Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishable
*Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP
*Ability to stand, stoop, bend, lift and carry up to 50 lbs
*Ability to read, write and speak English
*Abiltiy to work flexible schedule to include weekends and holidays
*May assist with other duties as assigned

To Apply by Email

* Respond to the email address listed above
* In the subject of your email please state " Cook" SEASONAL JOB
* Please submit your cover letter and resume text format in the body of your email message.
*Please indicate your salary history and requirements

To Apply by Fax

*Fax your resume to (415) 487-4488
* In the subject line please indicate "Cook"
SEASONAL JOB

EEO/M//F/D/V

2 Positions Available - Front Agent (Historic Ghirardelli Square)

2009-11-13T14:09:00-08:00
The leading provider of bus and excursion tours in the Bay Area is seeking a Front Desk Agent/Reservationist. We are a small to mid-sized company who takes pride in the products we offer and know that our growth is attributed to our exemplary customer service efforts.

Our agents are responsible for:

* Greet guests in a professional, friendly, helpful, upbeat manner
* Keep the reception area, lobby, and walkways clear of disorder
* Audit and balance cash-outs to ensure accuracy
* Complete daily credit card transmittal
* Assist in the preparation of daily, monthly, and annual reports as required
* Receive and process phone and walk-in reservations both accurately and cordially
* Advise managers of all problems or unusual matters of significance

Candidates must also:

* Have excellent command of the English language, both spoken and written
* Be PPO - Peppy, Perky, Outgoing a must!
* Posses superior organizational skills, with excellent follow-up and follow-through
* Feature a strong ability to multi-task, its seriously that kind of job
* Be self-motivated - be able to work independently
* Be customer Service Driven!
* Posses an excellent understanding of MS Office
* Well groomed with a professional appearance
* WEEKENDS A MUST

WHEN RESPONDING, SPECIFY "Front Desk Agent" IN THE SUBJECT LINE OF YOUR EMAIL.

2 PART-TIME POSITIONS AVAILABLE, POSSIBLY LEADING INTO FULL-TIME. NO CALLS OR DROP-INS ACCEPTED.

CHEF - corporate office (milpitas)

2009-11-13T13:32:07-08:00
Experience CHEF needed at corporate office in Milpitas, CA. A.S.A.P!!!!

We are currently looking for a full time Chef to work at our corporate office. Our ideal candidate is someone who is willing to take the next step as a Chef and growing with our company. PLEASE DO NOT send in your resume if you do not have at least 2 YEAR(S) + experience as a CHEF. We are looking for CHEF'S only!

Requirements / Qualifications:
Must have 2 year + experience as a CHEF
Must be willing to drive daily and travel (when needed)
Applicants must also posses a strong positive attitude and be self motivated and willingness to work long hours (when needed)
Provides ideas that contribute to the growth of the business

We offer a great work environment, competitive salary, achievable bonus, health, dental, and paid vacation.

Please send your resume to freshnatural@aol.com.

DOSA Restaurant Seeks Experienced Bartender (mission district)

2009-11-13T13:19:08-08:00
DOSA, a busy, neighborhood style South Indian restaurant on Valencia Street, is seeking to hire a new bartender for 3-4 weekly shifts. Bartending at our restaurant requires a minimum of 5-8 years industry experience and a few years bartending **and serving** in high volume, formal dining restaurants. Your work history must prove the ability handle the pressures of providing excellent sevice in a fast paced atmosphere with demonstrable interest, and passion, for food and wine. We look for people who are mature, professional, energetic and who have demonstrated loyalty and comittment to previous restaurants and employers. Weekend availability is a must.

Two to three industry references will be required to support your experience.
*Please paste your resume as inline text in your reply and *not* only as an attachment. * Interviews are by appointment, only.
We look forward to meeting you!

KMS needs a Chef ASAP... (berkeley)

2009-11-13T13:11:19-08:00
KMS needs a Chef to work and Manage a small Kitchen near CAL.

This position may be right for you if...

You have over Ten Years experience
You have Serv Safe Certification
You are self motivated
You are Creative
Do not mind getting up early
Enjoy working in both the front and back of the houses
You have a great personality
You have the ability to train others
The hours are 6:30am to 6:30pm m-th, half day on Friday

This is a 1099 position

Please be ready to interview and start work immediately

If you are serious please email flynnkirkpatrick@gmail.com with a resume or call 310-634-2371 to set up an interview

Part time fine dining bartender (berkeley)

2009-11-13T12:55:46-08:00
Lalime's is looking for a part time bartender. We have a full service bar that serves dinner and specialty cocktails. We are seeking a self motivated, energetic, positive and professional person with previous restaurant bar experience. Duties include setting up and breaking down the bar, serving bar guests, service bar, monetary management and creating your own regular clientele. Please check out our website: lalimes.com

Please fax (510-527-1350) or email your resume to the above link.
Please include your evening availability within your resume.
Please no phone calls.

Thank you and have a great day.

Waterbar is looking for line cooks (SOMA / south beach)

2009-11-13T12:20:04-08:00
Looking for experienced line cooks to join our team. Cooks interested in applying should be self motivated, organized, passionate, and have a minimum of 3 years fine dining experience. Waterbar's cuisine focuses on local and sustainable seafood and produce, showcasing the best products the area has to offer. We bring a tastefull, refined and respectfull attitude towards the product and the people that bring them to us. We offer a fun, challenging and educational work enviroment to any culinary proffesional individual who is interested in working at one of SF's best restaurants. Competitve wages and benefits. Please attach a current copy of your resume to your email response. Thanks and we look forward to speaking with you.

VP of Sales & Marketing

2009-11-13T12:04:13-08:00
The VP of Sales & Marketing will be part of the founding management team and will be responsible for building our brand, generating traffic, negotiating contracts and rapidly growing the revenues.

Requirements:
- Requires a minimum of 10+ years experience in eCommerce / online marketing and sales
- Bachelors degree preferably with an MBA in Marketing
- Deep knowledge of internet marketing, consumer marketing, direct-to-consumer and/or b2b online sales
- Excellent knowledge of Social Networking Technologies and prior experience in implementing viral marketing strategies via Facebook, myspace, Twitter, Digg,etc.
- Thorough understanding of how the consumer and retail side of Food & Beverage industry works and experience in Food, beverages and media marketing
- Have a passion for making healthy food choices, physical fitness and leading an overall healthy life. Prefer a health food and fitness enthusiast.
We strongly believe that people enjoy their work and perform better if they like the industry they work in.
- Must be a self starter with substantial experience working in fast paced startup environments
- Excellent understanding of SEO best practices, SEM, Social Network Marketing and email marketing
- Substantial experience in driving customer retention/renewals, monetization and growth in subscription-based revenue models
- Highly analytical and metrics-driven approach to planning, managing and executing online business initiatives
- Ability to drive creative new approaches to online marketing campaigns
- Experience identifying, negotiating and managing high-impact partnerships with reputable food and beverage brands

Job Description:
- Build and manage high performance team of sales and marketing professionals
- Build and manage a massive and hugely complex online marketing strategy involving consumers, retailers and food and beverage companies
- Build the brand
- Develop excellent relationships with retailers, distributors and food companies and negotiate sales and licensing Agreements
- Take complete P/L responsibility

We are an early stage internet startup company based in Silicon Valley helping consumers make healthy eating choices. Company name withheld for spam reasons. More information will be disclosed under NDA for interested candidates. Founded in 2009, we have developed a unique internet application that changes the way people live. This is an excellent opportunity to be part of a very efficient and high performance team that is bound to succeed.

Please send your resume along with brief description of yourself and why you think you would be the perfect person for this position.

Servers - Experienced (los altos)

2009-11-13T12:03:51-08:00
Zitune - Upscale modern Moroccan and Mediterranean restaurant in downtown Los Altos is hiring a highly experienced fine-dining Server for day and
night shifts. Candidates should be well versed in food and wine. This is a serious job for a passionate person - job
roles are fluid and teamwork is highly valued.

We prefer that you apply in person between 2-4pm, Tuesday Saturday; or
email your resume to jon@zitune.com. No phone calls please.

Marketing & Public Relations Manager (sonoma)

2009-11-13T11:39:49-08:00

The Marketing & Public Relations Manager is responsible for overseeing the direction of all strategic marketing objectives for Ramekins Culinary School & Inn. The Marketing and Public Relations Manager is an ambassador for promoting Ramekins Culinary School within both our local and extended communities.

Position purpose/general duties:

� Develops overall Marketing and PR Plan including general strategies and specific tactics, complete with timelines and budgets.
� Promotes and sells special events through direct client contact, networking and specialized advertising.
� Manages all special event promotional materials including packet inserts and menus.
� Focuses on growing revenues and maximizing the financial performance of the Sales and Marketing Department.
� Develops and implements strategies that deliver products and services to meet or exceed the needs and expectations of the Sales and Marketing Department�s target client base and provides a return on investments.
� Researches and evaluates current special events market conditions and competitor data and implements changes if necessary.
� Attend all necessary PR and marketing venture events in Sonoma Wine Country as an ambassador of Ramekins.
� Provide strategic leadership for all marketing and external communications campaigns, including developing/updating annual marketing plan, co-ordination of the company catalog, and development and maintenance of website;
� Write or edit all marketing communications content; including monthly eblast / blog / Facebook / Twitter
� Develop a strategic plan introducing the Ramekins Membership.
� Research outside companies for sales of print advertising in Ramekins catalog.
� Oversee design/production of marketing graphics, collateral, ads, videos, website content and sales materials;
� Develop and maintain strategic partnerships with other related or local businesses;
� Create spokesperson guidelines and crisis communications plans; provide necessary staff training.
� Develops marketing strategies, evaluates market conditions, and recommends policy changes to encourage maximum sales activity.
� Evaluates customer research, market conditions, competitor data and implements marketing plan changes as needed.
� Oversees the representation of a positive organizational image to the general public, guests, and the community.
� Plans, directs, and coordinates activities to advertise and promote sales, services, and Ramekins Signature Events.
� Oversees preparation of advertisements.
� Responsibilities may include setting up, breaking down, and staffing trade shows or conventions.
� Develops, plans, negotiates, and directs the media contracts.
� Determines the most appropriate medium to advertise Ramekins at the best cost.
� Manages the Marketing and Public Relations department budget process including preparation.
� Plans and Strategically markets the Ramekins Relaunch through various media outlets including, but not limited to: Press / Tours / Concierges / Radio Campaigns / Billboards / WCCEP Planners / KGO Auction Giveaways

Minimum experience/education requirements:

Marketing degree or equivalent and 5 years experience in food & beverage marketing position
Management and sales skills

Key skills/knowledge required:

Strong sales and marketing skills
Strong writing and presentation skills
Strong communication skills � Internally and externally
Understanding of culinary trends and hospitality management
Understanding of special events sales
Understanding of marketing and sales
Understanding of public relations and press
Ability to manage revenue and costs to meet budget goals
Ability to negotiate contracts
Flexible schedule to accommodate hospitality schedules including some weekends, holidays and evenings

Additional comments regarding the nature, scope or purpose of this position:

The responsibilities of this position require the ability to balance widely diverse aspects of several departments.
The position requires enthusiasm and interest in hospitality and the culinary world as well as strong creative skills.
As a small business, all employees are expected to assist in cross-department duties as needed.

This is a part time job - ideal candidate would work 4 hrs/5 days a week

FRONT OFFICE MANAGER - LUXURY LODGE BY THE GOLDEN GATE (sausalito)

2009-11-13T11:30:34-08:00
Cavallo Point Lodge, the historic Eco-Luxe Resort located beneath the North end of the Golden Gate Bridge is seeking to fill the position of Front Office Manager for the property. Set in historic Fort Baker, Cavallo Point is home to Michelin star rated Murray Circle restaurant, the acclaimed Farley Bar, as well as the Healing Arts Center & Spa. Located between Sausalito and the Marin Headlands in Golden Gate National Parks, Cavallo Point combines nature, nurture, adventure and culture.
Our ideal candidate for Front Office Manager must be lead by example and be passionate about establishing and providing high levels of service to all Lodge guests.

Key responsibilities include, but are not limited to:
� Responsible for the direct management of the Front Desk, Concierge, PBX, and Bell/Valet
� Maintain compliance of all Front Office standard operating procedures
� Efficient labor and expense management to achieve desired profitability
� Work closely with the Sales and Catering to ensure proper management of group VIPs
� Collaborate with the Revenue Manager on room inventory management
� Responsible for hiring, training and directing all Front Office team members
� Act as Manager on Duty on occasion
� Know all safety and emergency procedures and your role in assisting Security when needed
� Conducts regular department meetings and attends all required meetings
� Scheduling of Front Desk, Concierge, and PBX Departments
� Coaching and Counseling of Front Office team members when necessary

Job Requirements:
� Ability to multi-task in a high paced environment
� Ability to speak, read, write, and understand English
� Must be able to work a flexible schedule, including holidays and weekends
� To remain calm and professional at all times
� Be able to make quick decisions and possess good judgment
Knowledge/Experience:
-Minimum of two years experience as Assistant Front Office Manager in a luxury hotel environment.
-College degree and/or equivalent, is preferred.

As an organization, we care deeply about our core values. We endeavor to establish high standards of environmental and socially responsible business practices for our lodge operations. With this in mind, we seek staff members who share these values and will deliver a gracious guest experience with passion and commitment.

It is our vision and commitment to deliver a unique and soulful guest experience, and to respect and help sustain each community and its values.

Cavallo Point offers:
� Competitive pay
� Blue Cross Insurance
� Delta Dental Insurance
� VSP � Vision Insurance
� 401K Retirement Plan
� Paid Time Off
� Job training
� Promotion from within
� Employee discounts on dining and hotel stays

EOE/M/F/D/V

The Village Pub seeks a pastry assistant (woodside)

2009-11-13T11:18:41-08:00
The Village Pub, a Michelin Star Restaurant, seeks a pm pastry assistant. We seek a passionate individual who is dependable and enthusiastic.

This person will be responsible for plating desserts and production. This is a great introductory position for culinary school graduates or individuals just starting in the hospitality industry, although fine dining pastry experience is highly preferred.

Candidates should have a passion for food, service and working with a team. We are looking for individuals who possess a strong sense of urgency and a positive attitude.

We offer competitive compensation and a benefits package that includes health, 401k and dining discounts.

Please respond with a resume to: dmitry@thevillagepub.net or fax to (650) 851-6827.

Food Service Manager (sunnyvale)

2009-11-13T11:18:26-08:00
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.

Organizes, plans, directs, controls, and supervises functions and personnel within the dietary department to ensure the provision of quality food service and nutritional care.

In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.

Two to three years of supervisory experience in hospital or long term-care facility dietary department desirable. Experience as a food services manager in the healthcare industry is preferred.

Graduate of dietetic assistant training program approved by the Dietary Manager's Association and/or State Health Department.

Please apply at:

HCR ManorCare
1150 Tilton Dr
Sunnyvale, CA 94087
Ph: 408.735.7200 ext 2006
Fax: 408.736.9008
Email: 471hr@hcr-manorcare.com

EEO/Drug-Free Employer

jobs.hcr-manorcare.com

Executive Chef -Ramekins (sonoma)

2009-11-13T11:07:47-08:00
The Executive Chef is responsible for managing the daily and long term operations of the Culinary Department, maximizing profitability and exceeding guest expectations. The Executive Chef is an ambassador for promoting Ramekins Culinary School within both our local and extended communities.

Position purpose/general duties:

- Responsible for directing day-to-day operations of cooking school including teaching public and private cooking classes, leading the catering department, overall curriculum and program development, vendor relations, kitchen employee training and management, special event operations, and evaluation and oversight of contract chefs.
- Responsible for driving culinary instruction at Ramekins including teaching a variety of courses each catalog.
-Responsible for evaluating Food and Beverage Trends and being able to react by promoting these trends within the operation, keeping us ahead of the competition.
- Works closely and alongside the Sales and Marketing Director and Food and Beverage Operations Manager in the planning and execution of all Culinary School, Special Events and Inn business.
- Responsible for maximizing revenue and minimizing costs.
- Managing inventory of food within budgetary goals.
- Responsible for development of revenue enhancement ideas associated with the Inn, Events Center and Off-Site Catering with the entire culinary department.
- Responsible for all maintenance of kitchen operation equipment within budgetary goals.
- Responsible for compiling all food inventories on a monthly basis.
- Responsible for cost control in both labor and product.
- Responsible for all labor scheduling of kitchen staff for all aspects of the operation.
- Responsible for all culinary aspects of on-site and off-site catering.
- Responsible for developing and maintaining the highest level of service standards
- Development and administration of the department budget.
- Hire, train, manage and terminate Culinary Department staff as needed.

Minimum experience/education requirements:
Culinary degree.
Five years experience in multi-operation hospitality management environment.
Experienced in catering and off-site catering.
Experienced in culinary instruction.
Experienced in customer service and/or event management is preferred.

Key skills/knowledge required:
Advanced culinary skills.
Proven leadership skills.
Excellent communication skills.
Comprehensive understanding of budgeting, financial analysis, management skills, cost control.
Interviewing and training skills; development of personnel.
Strong customer service skills.
Flexible schedule to accommodate hospitality schedules including some weekends, holidays and evenings.

Additional comments regarding the nature, scope or purpose of this position:
The responsibilities of this position require the ability to balance widely diverse aspects of several departments.
Maintaining quality of the guest experience is crucial to this position.
As a small business, all employees are expected to assist in cross-department duties as needed.

NO PHONE CALLS PLEASE

Housekeeping/Porter (palo alto)

2009-11-13T10:53:49-08:00
We are currently recruiting a Housekeeping/Porter to join our friendly team. The ideal candiate will be flexible, motivated and hard working. This is a physical job so applicants need to be fit and able to pass an employee physical. Responsible for keeping buildings in clean and orderly condition. Perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and recycling.

Please fax resume to (650) 324-7585

NO PHONE CALLS PLEASE

Looking for full time dinner server (financial district)

2009-11-13T10:13:17-08:00
We are busy financial district restuarant looking for a full time dinner server interested in working 5 nights a week. Applicants must have at least 3 years of serving experience and an excitement to take on a new challenge. All applications must come with a resume attached.

Tullys Coffee Open Interview (2455 Fillmore Street )

2009-11-13T10:01:05-08:00
Come see what we are brewing! We are looking for energetic, fun, customer-oriented people. Tully�s Coffee is hosting an open interview at 2455 Fillmore Street San Francisco, CA 94115. The open interview is Friday, November 20th from 12-3:30pm. Coffee or food service experience is preferred, but not required. We offer a comprehensive benefit package including medical insurance, dental insurance, long-term/short-term disability and more.

All you have to do is show up with your resume and a love for great coffee.

We look forward to seeing you!

Pastry Assistant For The Restaurant at Meadowood (napa county)

2009-11-13T09:52:47-08:00
Pastry Assistant position available for an experienced individual who possesses an eye for detail, a commitment to quality, and a team oriented attitude.

The Restaurant at Meadowood, under the helm of San Francisco Chronicle's "Rising Star" Chef Christopher Kostow, has received a two-star Michelin rating, and 3 1/2 stars by Michael Bauer. Chef Kostow has also been nominated for James Beard 2009 best chef, Pacific as well as one of Food and Wine Magazine�s Top Ten Best New Chefs.

Prior fine dining experience required.

This is a full time, benefitted position.

Apply in person at 900 Meadowood Lane in Saint Helena

Fax resumes to 707-967-0796

E-mail resumes to careers@meadowood.com

Restaurant Host/Hostess Wanted (san mateo)

2009-11-13T09:46:10-08:00

The Marriott San Mateo/San Francisco Airport is the hotel of choice. This 11-acre San Francisco airport hotel combines the look and feel of a first-class San Francisco luxury resort with the efficiency of Silicon Valley's state-of-the-art technology and amenities. With 477 newly renovated guest rooms and suites, plus 22,000 square feet of meeting and event space, this is the ideal hotel for San Francisco and San Mateo California business and leisure travel.

Centrally located to both San Jose and downtown San Francisco, the reinvented San Mateo Marriott hotel is convenient for all travelers only 10 minutes from San Francisco International Airport.

Come join us!! We are looking for a Host or Hostess for our California Grill Restaurant.

The purpose of this position is to promote an attitude of gracious hospitality through courtesy, friendliness and efficiency while taking reservations and seating the guest. This highly visible position requires constant guest contact to ensure a positive guest experience.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules, weekends, holidays and overtime to reflect the business needs of the hotel

Your responsibilities will include:

Checks and maintains proper set-up and cleanliness of dining room before, during, and after shift.

Maintain cleanliness of host stand, cocktail tables, patio area, and menus.

Controls the entrance of the restaurant, acknowledging the guest immediately upon their arrival.

Expedites seating without delay.

Greets guests warmly within 2 minutes of arrival, welcoming them to the restaurant with appropriate script

Pre-assigns all reservations; appropriate table in reservations book.

Ensures music and lighting levels are appropriate for meal period. Addresses the guest by name when it becomes known. Thanks the guest and invite them to return again.

Assist servers and bussers as necessitated by business demands to ensure guest satisfaction. Periodically check breakfast buffet for food quality and presentation.

Your requirements:

Preferred 1 or 2 years as a dining room food server or experience in dealing with the public and customer service.

Must have basic knowledge of food and beverage preparation and service of various items.

Knowledge of the appropriate table settings, silverware and menu items.

Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, communicate with guest to explain and record orders.

Ability to remember, recite and promote a variety of menu items.

Ability to successfully communicate with manager, associate and subordinates. Personable, friendly and courteous.

Does this sound like you? If so, we invite you to apply online at our web site (click on the link below or cut and paste the link into your browser):
https://careers.tarsadia.com/detail.asp?tar741

Online applications only please....no phone calls.

An Equal Opportunity Employer

Noah's Bagels Now Hiring Catering Delivery Walker/Driver (San Francisco)

2009-11-13T09:26:06-08:00
Looking for a Part Time position with great hours, great pay, and NO NIGHTS? The Catering Delivery Driver/Sales Lead Generator is responsible for delivering catering orders and generating sales leads within the San Francisco area. The delivery includes loading/unloading food orders, set up catering events, accept payments, interact with guest, ensure 100% guest satisfaction. In addition to delivery the Catering Delivery Driver is responsible for GENERATING SALES LEADS within their area. Drop menus off to potential new business, collect business contact information, ask for referral and repeat business.

The ideal candidate must:
-be at least 21 years of age
-be able to show proof of valid drivers license, auto insurance, vehicle registration, all in good standing
-be willing to submit to a motor vehicle record check and background check
-have own reliable form of transportation
-have a professional appearence
-must be available as early as 5:00am and on some weekends

To apply, please email resume to ehayden@einsteinnoah.com.
EOE

Pizza Orgasmica is Looking for a Manager (richmond / seacliff)

2009-11-13T09:24:49-08:00
Pizza Orgasmica & Brewing Co. is looking for an up-beat, consciencious, flexible, reliable person to manage our Clement St location, which is open LATE NIGHTS and WEEKENDS!! Need someone to come in with fresh eyes and a great attitude!!!! Does all of this descibe you? Well please forward your resume so we can schedule an interview with you, Can't wait to meet you!!!!

"WE NEVER FAKE IT!!!"

Front of House Manager (santa rosa)

2009-11-13T08:02:29-08:00
We are seeking a dynamic, experienced and professional Front of House Manager to join our team.
The Front of House Manager is responsible for the day-to-day front-of-house operations, the growth of revenue and the management of expenses.
The right candidate will have fine dining experience, a passion for food and wine, high standards of customer service and a minimum of five years experience.

DELIVERY DRIVERS and all other positions (Financial District/soma)

2009-11-13T07:34:03-08:00
BINDI, recently opened Indian restaurant seeking DELIVERY DRIVERS as well as Cocktail Waitresses, Bussers/Runners, Chef/Cooks, etc...

Interviews taking place immediately at the restaurant after 3 PM

BINDI, Indian Restaurant/Wine Bar
28 Second Street (Just south of Market St)
San Francisco, CA 94105

( 415 ) 369 - 9383.

Quality Management Specialist - Food Safety (san jose south)

2009-11-13T07:20:13-08:00
Responsibilities Include

Performing food safety audits in retail settings, including restaurants/food service and supermarkets
Developing and maintaining client relationships
Facilitating communication of food safety information to clients
Client training and education on food safety policies and procedures
Data entry and report writing
Consistent daily travel throughout the assigned territory
Overnight travel in the region is required; Up to 50% or 10 days a month

Position Requirements Degrees and Experience
Must have at least 1 of the following:
Bachelor's degree in a Science
Bachelor's degree with at least two (2) years experience in food related work
Associates degree with four (4) years progressive experience in food related work
High School Diploma/GED and five (5) years progressive experience in food related work Also required:
A valid driver's license and good driving record
Excellent computer skills - Proficiency in Microsoft Office tools is required
This position requires overnight travel; Up to 50%. Candidates must be willing to travel by car on a daily basis and by plane as needed

Desired Skills and Experience

Experience in Auditing, Inspections and Quality Assurance a plus
ServSafe, CP-FS, REHS/RS Certification(s) a plus
Consistent travel experience in a current or previous position a plus
Strong verbal and written communication skills
Candidates must be well organized and comfortable working independently
Strong technical knowledge of food safety is preferred

ALL APPLICANTS MUST APPLY DIRECTLY THROUGH OUR WEBSITE IN ORDER TO BE CONSIDERED FOR THE POSITION. VISIT US AT WWW.STERITECH.COM TO COMPLETE THE ONLINE APPLICATION.

The Steritech Group, Inc. is an Equal Opportunity/Affirmative Action Employer

Chef For New Restaurant Bar & Grill (sunnyvale)

2009-11-12T22:19:49-08:00
This new restaurant, Lilly Mac's, is opening in downtown Sunnyvale. This European / American influenced dining establishment is looking for a chef to help drive this new venture and establish us as the prime bar & bistro in the south bay area.

If you are ready to work in a new and exciting work place, please email a resume and a short explanation of what you feel you'd bring to the table to help us reach our goals together.

Responsibilities:
� Working with management to bring your experience and flavor to the menu.
� Working with management on placing and receiving food orders from local vendors and distributors
� Making the food from scratch using local produce
� Making sure food safety guidelines are met
� Monitors and maintains a sanitation and cleaning schedule
� Managing a food budget
� Provides ideas that contribute to the growth of the business
� Working with seasonal produce to create innovative specials

Requirements:
� Extensive food background
� Ideal candidate is someone who is looking to take the next step in their career and grow with the company
� Passionate about cooking local food
� Demonstrated proficiency in the proper use of all related kitchen equipment.
� Must have knowledge of food safety guidelines
� Experience placing food orders and managing a budget
� Able to cook an eclectic mix of cuisines
� Flexible Schedule

Line Cooks Wanted Mexican restaurant (marina / cow hollow)

2009-11-12T21:15:11-08:00
Hello, we are looking for experienced cooks to work on the line preparing burritos and other mexican food. Please send me en email to ErnestoSaborMexicano@yahoo.com. We are located at 2150 Chestnit St. San Francisco, Ca 94123. Our restaurant is called Chilayo Sabor Mexicano.
Thank you!

Hola, estamos buscando gente con experiencia que trabajen de burreros en la linea. Preparando burritos y otras platillos mexicanos. Nuestro restarante se llama Chilayo Sabor Mexicano y estamos en 2150 Chestnit St. San Francisco, Ca 94123. Por favor mandenme un email a ErnestoSaborMexicano@yahoo.com.

Gracias!

New Bakery Cafe Now Hiring for All Positions (san rafael)

2009-11-12T20:25:20-08:00

Panera Bread

San Rafael

Now Hiring!!!

Come work for Panera Bread in San Rafael at the Northgate Mall! We are looking for all associate positions. If you have great customer service skills and really enjoy working with people in a fast pace environment, come join our team!

Location: 5000 Northgate Mall (Next to Kohl's)
San Rafael

To Apply:

Apply right now online at www.WorkAtPanera.com

Simply click �Register�, a new window will pop up, fill out the application and take the short assessment!

Then, simply stop by between 9am- 5pm, Monday thru Friday at our table in the food court at Northgate Mall. Construction is almost complete on our caf�, however, until it is, we will be meeting in the food court.

Here is a little about us:

We are a neighborhood bakery-caf� offering award-winning and fresh-baked
bagels, breads, pastries, made-to-order sandwiches, specialty soups and
salads and gourmet beverages, all served in a warm and friendly atmosphere.

We are a bakery caf� that provides a friendly and warm atmosphere for breakfast, lunch, and dinner. As the franchisee in San Rafael, you get to work for a national brand inside of a small company! Visit www.panerabread.com to learn more about our Bakery/Caf�!

At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with
fresh food and great people, work has never felt so friendly.

COME JOIN ONE OF THE FASTEST GROWING CONCEPTS IN THE NATION!

Panera Bread earned #1 Ranking as Top Chain Overall "Quick-Track Awards of
Excellence" in 2006 (Sandelman and Associates)

#1 ranking on J.D. Power & Associates' Annual Restaurant Satisfaction Survey

We look forward to meeting you!

Winery Tasting Room Associate (gilroy)

2009-11-12T19:45:07-08:00
Small family-owned winery in the Morgan Hill-Gilroy area is looking for a part-time Tasting Room Sales Associate primarily for weekday afternoons and occasional weekend work if desired. This is a small, friendly workplace that needs a friendly, cheerful face to greet customers, pour wine, complete sales and help with the overall running of the Tasting Room.

Duties Include: � Promote the winery and our wines, offering our guests an amazing experience to learn about our wines and our wine club. � Deliver excellent customer service to facilitate wine sales while maximizing customer relations. � Complete transaction in point of sale system, including shipping orders, wine club, and cash transactions. � Be outgoing and friendly to visitors from across the state and the nation. � Build and maintain long term guest relationships.  � Various light data entry or housekeeping tasks as required.

Qualifications Include: � Ability to effectively communicate in a professional and welcoming manner.  � Ability to build/maintain a relationship with guests efficiently and effectively. � Ability to learn and execute point of sale computer software procedures. � Ability to learn about wines, varietals and winemaking process. � Ability to work as team member and with a sales team. � Ability to work in fast paced environment. � Proven employment longevity and loyalty. � Ability to lift up to 50lbs and stand for long periods of time.  
Wine knowledge preferred, wine appreciation and desire to learn required.

Food & Beverage Director (tiburon / belvedere)

2009-11-12T19:29:28-08:00
**INTERESTED CANDIDATES MUST CLICK ON THE LINK AT BOTTOM OF POSTING TO APPLY ONLINE**

Are you ready to begin a career with a company driven by its belief and commitment to Genuine Hospitality - delivering warm, friendly and personalized experiences to its guests? Then Larkspur Hotels & Restaurants is looking for you to join the team!

The Lodge at Tiburon, a Larkspur Collection hotel, is searching for a team-oriented, results-driven professional to join the team as FOOD & BEVERAGE DIRECTOR.

The Larkspur Collection is a premium collection of hotels, each of which offers its own unique, individual experience, complementing the local flavor of the surrounding area. The Larkspur Collection focuses on delivering a sensorial guest experience, upscale amenities and exceptional service.

POSITION SUMMARY

The Food & Beverage Director is responsible for the leadership and overall management of the restaurant, banquets, catering, culinary department and room service operations. Responsibilities include oversight of food and beverage service, as well as overall supervision of Food & Beverage team members and budget performance. The Food & Beverage Director will meet or exceed productivity and cleanliness standards, taking corrective action as needed to ensure standards are maintained. The food and beverage director is expected to maximize revenues and profits while maintaining high service levels, top quality products, and provide the positive leadership and direction for the food and beverage team. Work hours/days vary as dictated by business needs, and may include weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Leadership
� Hire, train, supervise, schedule, coach and counsel Food & Beverage team members.
� Ensure that team members comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.
� Demonstrate by example the traits and characteristics of an effective coach and leader through hands on teaching and development.
� Promote a culture of training and development within the organization.
� Create and maintain positive working relationships with hotel department heads.
� Develop and follow up on SMART Goals with all managers.
� Facilitate positive pre-shifts and develop the foundation for a world class restaurant.

Guest/Food Service
� Responsible for guest satisfaction in terms of food and beverage, hospitality and service standards, following proper food handling and safety guidelines.
� Confers with the culinary team and other personnel to plan, establish, and implement menus and related activities, such as dining room, bar, and banquet operations.
� Develops interesting and balanced food menus and beverage selections on a timely basis that are appropriate and responsive to the local market, in close partnership with Executive Chef.
� Ensure the consistent service and menu offerings as well as ensure that the hours of operation are strictly adhered to.
� Monitor and inspect all food and beverage deliveries, ensuring portion controls are adhered to.
� Ensure the delivery and execution of service in the catering functions, restaurant functions, and room service are done with professionalism, planning, and solid execution.
� Follow up on Mindshare, Market Metrix, and Coyle Shoppers in such a way as to improve service and promote service recovery.

Revenue & Financial
� Maintain daily cash controls and financial reporting for department.
� Responsible for the development, implementation and daily follow-up of the F&B marketing plan and sales promotion efforts.
� Meet or exceed sales and profit objectives. Maintain labor, food, and liquor costs at or below budget percentages and controllable costs below budget.
� Input and reconcile invoices.
� Manage monthly food and beverage inventories in a timely and responsible fashion.
� Complete accurate forecasts, declining budgets, budgets, and other financial metrics on time and correctly.

QUALIFICATIONS:
The ideal candidate will have 2-4 years� food & beverage experience in a hotel environment. Excellent leadership skills including strategic thinking, communication, training, team building and mentoring. Ability to create, plan and implement promotions that increase restaurant and bar revenues. Complete understanding of financial statements, budgeting and forecasting. Past experience should demonstrate ability to control costs in order to generate expected profit margins.

The company offers a wide variety of benefits including health, dental, vision, Paid Time Off (PTO), Flexible Spending Accounts (Medical and Dependant Care), Company-paid Disability and Life Insurance policies and a matching 401k Plan.

Larkspur Hotels & Restaurants conduct post-offer Background Check/Drug Testing. EOE M/F/D/V.

To apply for this position, click on the following link:
http://tbe.taleo.net/NA12/ats/careers/requisition.jsp?org=LARKSPURHOTELS&cws=1&rid=176

Sous Chef / Cook / Kitchen Assistant (walnut creek)

2009-11-12T18:55:47-08:00
For Chef Dane�s in Walnut Creek
www.chefdaneswalnutcreek.com
Our motto: Fresh Food Fast!

� We offer prepackaged �take and bake� and microwaveable meals, salads, snack packs, and other items.
� We also have a �to go� lunch service � soups, salads, sandwiches, etc.

Job responsibilities:
o Cleaning and dishwashing
o Cooking and packaging delicious take & bake meals, side dishes, desserts, and salads for our customers � anything from meatloaf to rice to soups.
o Preparing ingredients for dishes which include slicing, dicing, chopping, and cutting of meats, vegetables, etc.
o Assisting customers in front area as needed (taking orders, etc).

Hours:
o Part Time � must be able to work flexible hours
o Will start with M, W, F 10am to 2pm and will change as needed.

Qualifications:

Must speak English very well!
Ability to work flexible shifts.
Strong knowledge of food preparation and basic cooking.
2+ years previous restaurant experience.
Energetic with ability to work in a fast paced environment

Please send a resume or a summary of your previous job experience and a note as to what interested you about this position.

Lead Server & Host at Trendy Restaurant!! (dublin / pleasanton / livermore)

2009-11-12T18:45:59-08:00
We are a busy restaurant in need of HARDWORKING and POSITIVE employees.

Trendy, Established , & Well known. Best location & food on Main Street in Pleasanton!

We need new additions to are already GREAT restaurant!

Lead Server
*At least 2 years of restaurant experience
*Holiday availabililty
*Nights & Weekends
*Can take direction well
*High energy
*Leadership skills
*Wants to work!

Host
*Can multi task
*Friendly personality (You are the first impression our guests will see and the lasting impresion when they leave)
*Outgoing

Part Time - Front Desk Agent (san jose downtown)

2009-11-12T18:11:18-08:00
The Sainte Claire, a Larkspur Hotel located in Downtown San Jose is currently interviewing for a Part-Time Front Desk Agent.
Must be flexible for morning and evening shifts as well as weekends. Ideal candidate should have previous hotel experience, outstanding customer service, computer skills and general knowledge of the area.

Please apply at www.Larkspurhotels.com (career page) or apply via link below:

http://tbe.taleo.net/NA12/ats/careers/requisition.jsp?org=LARKSPURHOTELS&cws=1&rid=170

Part-Time Delivery Driver - Baked Goods (oakland north / temescal)

2009-11-12T17:24:03-08:00
Mariposa Baking Company, a gluten-free, artisan bakery in Oakland's Temescal neighborhood, is currently looking for
part-time drivers.

We are looking for individuals who have impecable driving records and who are able to transport baked goods from our
North Oakland Bakery to the SF Ferry Building daily.

We are looking for multiple drivers to fill the following shifts::

Monday-Friday: 8:00am - 11:00am
Saturday: 8:00am - 11:00am
Sunday: 9:00am-11:00am

We are looking for individuals who:

- have a clean DMV and a valid CA drivers license
- can operate a stick shift vehicle and drive at least 1 weekend day
- are dependable and demonstrate personal responsibility
- can work quickly and safely
- can read and speak English
- pay attention to detail

job description:

- Pull orders for delivery
- Pull and carry out and load delivery vehicle
- Double check pulled orders for accuracy.
- Unload baked goods at the Ferry Building and deliver to kiosk location.
- Help put new baked goods out for day and return bread trays to Oakland.

If you feel you meet all of the above criteria, email a cover letter and resume to: jobs@mariposabaking.com.

No phone calls please.

Thank you!

HARRY'S BAR OPENING FOR EXPERIENCED COCKTAIL SERVERS (2020 Fillmore Street)

2009-11-12T17:23:27-08:00
HARRY'S BAR San Francisco at 2020 Fillmore Street, has openings for experienced and highly motivated food and cocktail server to work 3-4 shifts a week, weekdays, weekends and holidays.

Harry's is one of the city's best bars, serving a variety of specialty cocktails, beers, wines and featuring a first rate bar menu.

Harry's is currently looking for an experienced cocktail server who is capable of working quickly and efficiently, alone and with others, in low and high volume atmospheres, while still providing excellent service to our customers. We are particularly looking for experienced persons who have dynamic floor presence, great attention to detail, service orientated, hard work ethic and a positive attitude. This person must be available to work weekends and all holidays and must not already have scheduled time off during the holidays. If your availability does not fit this schedule please do not apply for the job.

If you think you have what it takes; WE WILL HAVE AN OPEN CALL FOR COCKTAIL SERVERS: THIS MONDAY NOVEMBER 16, 2009 FROM 1-2PM. Please come to 2020 Fillmore Street between California and Pine and bring your resume and professional references. Please make sure you have updated resume and references with you when you come in. If you cannot make the open call please drop off you resume and references at Harry's Monday to Friday from 12-4pm, but please do not expect to meet with a manager at this time. If you are interested in this position we highly encourage you to make the open call. We are looking to hire immediately for this position. This is a great opportunity for the right person!

PLEASE NOTE: Candidates without a complete application will not be considered.

NO PHONE CALLS AND NO EMAILS PLEASE.

Interview for P/T Server/Barista Stanford University $13.40 (palo alto)

2009-11-12T17:13:23-08:00
On site group interview will be held on Friday November 13, 3:00pm. Please bring your resume and identification Friday November 13, 2009 at 3:00pm and you may participate in a group interview.

Interviews will be held at the following location:
Stanford Dining
693 Pampas Lane,
Stanford, CA 94305

Stanford University's Hospitality department is seeking to fill Part Time food service positions for a new Cafe opening next week. This positions will assist with preparing speciality coffes, cleaning tables and restaurant areas and other general food service responsibilities.

This individual must ensure guest satisfaction in the Cafe by serving the guests and maintaining cleanliness at all times in accordance to company policies.

Must have prior Restaurant Serving experience, must be able to work Monday to Friday available 10am - 3pm.

First day of availability is Monday November 16, 2009.

Requirements -

Professionalism image

Can-do Attitude

Amazing Customer Service

Smile

Preferred - Coffee and Tea Knowledge Barista Experience

If you are an enthusiastic, outgoing person with excellent customer service skills, we would like to talk to you.

Convention Services Manager (downtown / civic / van ness)

2009-11-12T16:57:53-08:00
The Westin San Francisco Market Street Hotel is now looking for vibrant guest-focused professionals to join our team at Highgate's world-class premiere location. The Westin Market Street Hotel is a luxurious 676 room hotel located in the Financial District adjacent to Yerba Buena Gardens and the Moscone Center. Be inspired to be your best. Be Westin.

We are now seeking a Convention Services Manager.

The ideal candidate will be a proven professional with high quality, high volume experience as a Catering Sales Manager in the hotel industry. We are looking for somebody who is passionate about doing whatever it takes to ensure guests and associates renew their sense of spirit at Team Westin. Our ideal candidate will inspire and motivate others to achieve individual and hotel goals.

Responsible for soliciting and booking new catering accounts, entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals, and maximizing the banquet space to meet/exceed sales goals. Oversee client functions to ensure customer satisfaction. Ability to drive to outside sales calls.

To apply, please click on the link below:

https://www.highgateholdings.apply2jobs.com/index.cfm?fuseaction=mExternal.showJob&RID=61&CurrentPage=1

Cocktail Server & Guest Services Openings at The Fairmont (san jose downtown)

2009-11-12T16:40:49-08:00
The Fairmont Hotel San Jose, located in the heart of downtown, is the area's largest hotel boasting 805 luxurious guest rooms, and 65,000 square feet of meeting space. The crown jewel of Silicon Valley, The Fairmont San Jose is downtwon's premier luxury hotel. We are currently seeking professional and talented staff for our Lobby Lounge and Guest Services Department. The following positions are vacant:

Cocktail Server - Requires at least one year of previous serving experience in a bar or food & beverage establishment. Must be extremely professional and have an outgoing demeanor. Ability to provide high quality guest service is required. Knowledge of wine, liquor, and cocktails is a strong plus. Ability to stand for 8 hour shifts, and lift up to 25lbs is required.

Bellperson & Doorperson - Both the Bell and Door positions require at least one year of previous experience in a guest services position. Previous luxury hotel experience is a strong plus. Ability to meet and exceed the needs of all guests is required. Outgoing and professional demeanor is desirable. Ability to lift up to 50lbs, valid CA drivers license, and ability to stand for 8 hour shifts are required.

All positions are union positions. The schedule, hours, and days off are based on the business in the hotel, and seniority. Only candidates with flexible schedules will be considered. PLEASE DO NOT APPLY TO THIS POSTING IF YOU HAVE RESTRICTIONS ON YOUR SCHEDULE.

To Apply

You may respond to this email with a copy of your resume, clearly stating which position you would like to apply for.

OR

You may apply in person at:
The Fairmont San Jose
Human Resources Dept
170 S. Market San Jose, CA 95113
Applications are accepted M-F 9:00-5:00

GM and KM for Beautifull! (inner sunset / UCSF)

2009-11-12T16:16:09-08:00
Front and Back of the house Manager Positions for new cutting edge Food Space located at 816 Irving Street.

Come join a great team of people striving to make a difference. Sustainable seafood and local organic produce. We source from local farmers and to bring the seasons best to create dishes that highlight the local bounty with a focus on nutrition.

We seek exceptional kitchen lead and service manager to join our team. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that our Managers motivate and mentor staff�s knowledge and development, inspire and delight our guests, and commit themselves to excellence in food and service. Candidates should possess a solid background with a minimum of 1-3 years experience in food service management role. A proven track record, organization and the ability to work well in a team situation is essential for this position.

UPSCALE CAFE/RESTAURANT SEEKS BARISTA/FOOD SERVER (santa rosa)

2009-11-12T16:01:37-08:00
Seeking individuals dedicated to outstanding customer service and preparing quality espresso and menu items. We are looking for enthusiastic qualified Baristas with passion and motivation to exceptional customer service to all who walk through our doors.

Responsibilities and qualifications include:

Food preparation, service and cleaning.
Knowledge and enthusiasm about all menu items.
Assist with setup, cleanup, inventory, stock work.
Ability to work in a fast paced environment with a great attitude and big smile.
Minimum of 2 years working Barista experience and knowledge of all espresso drinks.
Minimum 1 year experience in food service/hospitality environment.
Strong accountability and reliability.
Able to work weekend evenings is mandatory.

Bartenders, Banquet Servers, bus person

2009-11-12T15:59:14-08:00
Experienced ONLY Bartenders, Banquet Servers & Bus person for David's Restaurant & Banquet Facility located on the Santa Clara Golf Course
by Great America, next to Santa Clara Convention Center. Cross Street Tasman & Centennial
Apply Monday thru Friday 2:00-5:00

Late night positions at Stanford $13.40 (palo alto)

2009-11-12T15:43:58-08:00
Stanford University's Hospitality department is seeking to fill the following late night positions for Axe and Palm Cafe. This cafe is located in the Center of the Stanford University campus and is a convenient location for Stanford Students, Faculty and Staff.

Shifts available are from 6:30pm-3:00am.

Following positions are available:
o Part time Supervisors
o Cook
o Cashier/Barista

If you are an enthusiastic, outgoing person with excellent customer service skills, we would like to talk to you.

How to Apply:
Please send your resume to barbaraw@stanford.edu

French Cafe & Bakery seeking holiday counter help (hayes valley)

2009-11-12T15:07:17-08:00
La Boulange, a French Bakery & Caf�, is hiring part-time and full time Counter Help.

Do you appreciate receiving great customer service?
Do you have a positive outlook and exude that at work?

Do you enjoy working in a diverse, team setting?
Do you thrive in a fast paced work environment?
Do you motivate yourself and identify the next step needed on your own?

Do you have a passion for pastries, breads and desserts?
Do you appreciate the use of organic ingredients?
Do you need organic coffee, espresso or tea in the beginning, middle or end of your day?

If you answered yes to all or most of these questions, then this may be the job for you! We strive to have fun at work while first and foremost providing our customers with top notch service in a warm, friendly and energetic environment.

There are a few more things that we prefer, but aren�t essential:
 the ability to make high quality espresso drinks at a fast pace
 experience using a pos touch screen system
 Saturday and Sunday availability

All shifts needed. Shifts may start as early as 6am and will end no later than 8pm. Weekend and holiday availability is a must. Please indicate your desired number of hours per week and availability. This position will be part time through the holidays and may lead to a more long term position.

Still interested? Email your resume!

Restaurant Assistant Manager wanted for Tomatina (santa clara)

2009-11-12T14:47:26-08:00

Tomatina is looking for Assistant Manager for our Santa Clara location

What we are looking for:
1 year staff supervisory experience, minimum
1 year restaurant experience, any position, minimum
Computer knowledge � Microsoft programs and Point of Sale system
Superior guest and team work interaction skills
Flexible work schedule
Broad based food and beverage knowledge
Multitaskers who think on the run and thrive in an extremely fast paced environment
Bi-lingual Spanish & English helpful

What the successful candidate will receive:
Competitive salary and benefits, insurance after 30 days, 401K after 1 year
Bonus program, earned and paid monthly
Scheduled performance review and feedback
A great crew to work with
A quality concept that you can be proud to be associated with

Interested applicants should send a resume and cover letter to Ben Nuss either by fax, (510) 522-4004 or email, ben@tomatina.com

Hiring Receptionist... (corte madera)

2009-11-12T14:46:31-08:00
We are a new business on the rise!
Would like to be part of a winning team?
Submit your resume with detailed availability and a little bit about yourself.

This job is great for a student with a light case load or for someone as a second source of income. This place is fun and flexible with a chill crew. We are looking for someone with some receptionist experience. Message taking skills a plus. We need someone who is organized and who is a mature strategic thinker, as well as, someone who works efficiently with minimal supervision. I need and extrovert personality for this position! Someone not afraid to initiate conversation and sustain a dialogue with people of all ages over 18-warmly and rationally. A picture of yourself would be helpful, but not required. Please include your availability. Please paste your resume in the body of the email. If attached, it will not be considered.

Gluten-Free Bakery Kiosk in Ferry Building - Part-time retail position (financial district)

2009-11-12T14:41:19-08:00

Mariposa Baking Company, a gluten-free, artisan bakery, is opening a kiosk in the SF Ferry Building. We are
currently looking for part-time kiosk help.

Initial requirments for position:

- must be available at least one weekend shift per week
- must have full availablity through the holiday season (with the possible exception of certain holidays)
- immediate availability to begin training and working
- have flexibility to pick up additional shifts as business grows

We are looking for someone who:

- is dependable and punctual
- is passionate and knowledgeable about gluten-free food
- maintains a high standard of personal hygiene
- pays attention to detail and is willing to learn new tasks & systems
- has great people skills and is able to positively and professionally
represent Mariposa towards customers

Job description:

- sell customers daily baked goods
- keep product displays well stocked and follow systems for doing so
- operate a POS system
- keep kiosk tidy & clean
- perform daily tasks and opening or closing duties
- be flexible to learn and take on new tasks and positions above
basic role
- perform outstanding customer service, including educating customers
about Mariposa's gluten-free products (knowledge/interest in gluten sensitivity prefered)

Our hours of operation:

Monday-Friday: 10am-6pm
Saturday: 9am-6pm
Sunday: 11am-5pm

If you feel you meet all of the above criteria, email a cover letter and resume to: jobs@mariposabaking.com.
We will be scheduling interviews at our Oakland location for Sunday, Nov. 15th and Monday Nov. 16th.

No phone calls please.

Thanks and we look forward to hearing from you!

Hospitality Positions- Ritz-Carlton, Half Moon Bay (half moon bay)

2009-11-12T14:21:49-08:00
If you're ready to provide legendary service, we're ready to fulfill your individual aspirations. Whether you're starting your career or looking for your next, best step, we promise to provide an opportunity for continuous learning and growth. The possibilities are endless to redefine your career. We're a company that values passion, applauds initiative and nurtures individual growth. The successes of our ladies and gentlemen are as diverse as they are. Learn more about how we support your individual career needs and experience our employee success stories around the world by visting our website, www.ritzcarlton.com/careers. The possibilities are endless.

Situated 23 miles southwest of the San Francisco International Airport, The Ritz-Carlton, Half Moon Bay is the San Francisco Bay Area�s only oceanfront resort and offers golf, spa and spectacular dining in a spectacular coastal setting reminiscent of old Scotland. Guests can enjoy roasting marshmallows and making s�mores in their own terrace fire pit, relaxing on the bluff after a rejuvenating spa treatment, or experiencing miles of walking trails at the most romantic resort and meeting setting in Northern California.

La Folie Looking for cooks (russian hill)

2009-11-12T13:53:41-08:00
We currently have two positions open.

Chef Roland Passot is looking for a professional and experienced line cook and a knowledgeable lounge cook.

La Folie is a 4 star family run restaurant located in Russian Hill.
Our cuisine feature French Contemporary using local farmers and ingredients

LINE COOK FOR RESTAURANT POSITION:
2-3 years experience in a 3-4 star restaurant is required
The preferred candidate is passionate, punctual, dedicated with the desire to learn.
Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
We will be looking for candidates with the potential to move into a leadership role.
This is a great opportunity to advance your culinary career

COOK FOR LA FOLIE LOUNGE POSITION:
Main responsibilities include:
-Prepping for lounge service
-Plating food orders
Knowledge of cheese and charcuterie is a plus
Must be pleasant, conscientious, outgoing, and professional with excellent hospitality instincts and drive to provide customer service.
Must maintain a neat, clean, and well-groomed appearance.

Please do not send resume as attachment!

Asst. Kitchen Mgr/Prep Cook, Prep Cook & Bartender Needed (concord / pleasant hill / martinez)

2009-11-12T13:44:02-08:00
3 Positions Available for popular, busy restaurants in Concord & Martinez

- Assistant Kitchen Manager/Prep Cook-pay based on experience (spanish speaking a plus)

- Prep Cook-pay based on experience (spanish speaking a plus)

- Bartender- experienced, fun, reliable, outgoing, & Honest! Drug Testing, Background Checks and Video Surveillance are used. $10 an hour plus tips

Please send resume with contact info to LaTapatiaConcord@gmail.com ( do not reply to this email )

Knowledgeable Bartender, Line cook & Wait staff (oakland downtown)

2009-11-12T12:50:13-08:00
ARsimona Restaurant-Bar-Lounge is seeking well quilified & seasoned high sales Bartender, Experienced Line cook & Wait staff. Full & part time available. Requirements: Crisp clean appearance, self motivated, team player, aggressive yet humble. If you have these aptitudes, please send resume to jobs@arsimonalounge.com as an attachment. Check us out @ www.arsimonalounge.com

All Restaurant Positions (Blackhawk Plaza)

2009-11-12T12:21:24-08:00
Verve Hospitality Group is getting ready to open a third restaurant in Blackhawk Plaza.

We recently opened Stomp! Wine and Small Plates Lounge and Coa, an authentic Mexican Restaurant and are looking forward to opening our newest concept, Laurus.

Laurus, a Southern European Bistro is seeking servers, host/ess, bussers, bartenders, and culinary team members to join our opening team.

Qualified applicants will have a minimum of two years experience in a full service, upscale restaurant environment, a solid familiarity with all aspects of food & beverage, and most importantly, a passion for food and hospitality!

Please apply in person at 3421 Blackhawk Plaza Circle, Danville.
Friday, November 13 between 10:00-2:00
Saturday, November 14 between 2:00-6:00
Sunday, November 15 between 10:00-2:00

SERVICE AND SALES - Oakland (Oakland )

2009-11-12T11:46:53-08:00
Join our history of success!
Service and Sales Representative- SSR
Auto-Chlor System is a national leader in the growing Restaurant/Hospitality industry. We provide the latest in dishwashers, sanitizing equipment and cleaning products to our clients. We are known for our exceptional level of services and products. Our employees are known for their dedication toward serving our customers and promoting sustainable green practices.
Auto-Chlor System services clients locally, regionally and nationally. Become part of our 70+ years of nationwide success.
Position: We are currently seeking a self-motivated service and sales professional for our Oakland Branch. This position entails a great deal of responsibility in the areas of customer relations, product sales, equipment service and organizational skills. This position will require you to be out in the field working on our equipment and troubleshooting client issues. You will be focusing on customer service and sales to existing clients. Training provided.
This position can lead to opportunities in management, sales and operations in the company.

Qualifications:
To be most qualified you should have:
* Strong Mechanical aptitude
* Excellent customer service skills
* Ability to handle customers� on-site inquiries, recommending better applications & product improvements.
* Excellent verbal and written communication skills
* Valid driver�s license required.
* Desire to sell
Compensation
Auto-Chlor System offers a competitive salary and stable environment. We provide and outstanding benefits program that includes a savings plan, profit sharing plan, 401k, Medical/Dental/Life and much more.

For more information please email chan@autochlor.net or visit our website at www.autochlor.net
We are located at 2707 Wood St, Oakland, CA.
Key Words: Pest Control, Water, Uniforms, Food Service, Plumbing, Car, Body Shop, Medical Devices, Hospitality, Warehouse, Restaurants, Technician, Maintenance, Route Sales, Equipment, Outside sales, Territory sales, b2b, marketing

Field Consultant (Marin/Sonoma)

2009-11-12T11:30:28-08:00
Field Consultant needed for a National Franchisee Development office in Sonoma/Marin County.

Conduct monthly in-store evaluations to ensure compliance with franchise
requirements and to protect brand for consistency and quality.

Work on various office projects ranging from store construction, restaurant profitability, local store marketing to new sites scouting.

Provide direct field support to Franchisees for all restaurant
operations to maximize sales and profits.

Help Franchisees plan, organize and carry out local marketing programs to
increase sales.

Attend regional meetings as required

Computer skills, problem solving, efficient writing and restaurant experience preferred.

Reliable transportation needed for monthly visits within the area.

Food/Hospitality experience is desired not required. Anyone with restaurant management or similar restaurant position will have better advantage. Please email your resume.

Asset Manager (financial district)

2009-11-12T11:08:37-08:00
Please apply directly at www.meritpm.com under Careers/ San Francisco

Are you up to the challenge?
We, a thriving, vibrant, innovative property management company, are looking for an Asset Manager (exempt position) to lead the growth of our urban region in San Francisco where we provide property management services to mid-rise and high-rise condominium projects.

The search may not be easy as we are looking for a stellar candidate. The right candidate may not need to leap tall buildings in a single bound, but the candidate who can juggle will definitely have an edge in the competition. Now before you get out your unicycle and bowling pins, we mean juggle as in keeping lots of balls in the air and never dropping them!

The successful Asset Manager must wear many hats. A primary role will be business development and sales, as our ambitions to grow our markets in Northern California are big. The asset manager in San Francisco will also oversee the staff who work directly with our clients day to day, by ensuring that the association projects are being managed well), operating within their budget, and are managed in the most efficient way. We absolutely need to know that our clients are happy, and the employees are doing their job and being all that they can be. You will be a mentor, teacher and trainer to your direct and indirect reports, and on a similar level, with your clients. You will be a relationship builder with existing clients and prospective clients. You must write well, understand financial statements, be an integral part of new account sales and love working with people � all at the same time!

Wow, I�m tired just thinking about it! In fact, just getting up to speed will take some real dedication, and the job itself will rarely fit into just 40 hours a week. So right about now you may be thinking, �hmmm, that sounds intriguing, what�s in it for me?� Well, the successful candidate will be embraced by an innovative, well-respected, property management company with offices throughout California (and more offices on the way), along with a company who is passionate about what we do, committed to continuous learning and finding, and keeping, the best talent.

To be a believer in and an active supporter of Merit's philosophies and culture to staff, client, and community. As a result of job performance to be responsible for client retention, employee retention, and the advancement of Merit and Merit's client services in terms of its image, visibility, reputation, diversification, professionalism, and technology.

ESSENTIAL DUTIES AND RESPONSIBILITIES
� Actively engages in Business Development activities including relationship building, attendance at industry functions, trade shows, networking events to cultivate sales leads.
� Drives growth through Business Plan with specifically identified sales and marketing objectives for San Francisco region.
� Supervises urban community management personnel to encompass responsibility for retention of an account or a portfolio of accounts in a high density urban environment which could include high rise, mid rise, single family homes or condominiums and support staff.
� Interacts with developer clients during the phasing and asset turnover to association to ensure proper annexation, account set-up, account management, client (developer) communication, transition to resident controlled board, other.
� Acts as liaison and/or chairman on various company committees, task forces and councils.
� Assists other management team members in the recruiting, hiring, and separation of personnel.
� Effects contract renewals within area of responsibility to meet budgeted objectives as identified in annual division business plan.
� In conjunction with Vice President, Northern California, strategize account assignments within area of responsibility and accepts responsibility for same through adherence to implementation schedule and management support of the transition.
� Manages area budget and approves expenditures for area of responsibility in order to meet financial goals identified in the business plan. Provides year-end input to division budget and in particular, to those line items controlled or within area of responsibility.
As direct supervisor of Urban Managers and others:
� Participates in and regulates performance and budget of FOCUS program which includes meeting with each for a structured meeting once per month to review FOCUS, Plug-the-Cracks (PTC), employee issues, account issues, and other, as applicable.
� Attends Board of Directors meetings, annual meetings and Board orientations with those supervised as needed to evaluate performance, evaluate adherence to current processes & practices, ascertain needs for additional training, and to build a rapport with the existing Board and association members.
� Performs a detailed review of each person supervised.
� Performs a review of each community board packet and financial in area of responsibility prior to distribution to the Board to ensure consistency in company products
� Performs a detailed review of all correspondence being generated to attorneys, developers, and entire membership of any account prior to those communications being mailed.
� Conducts semi-annual audit of portfolios and minute books of those supervised in accordance with PTC procedures.
� Oversees, monitors and drives execution of company process in any potential or actual litigation with any association in area of responsibility in cases where either Merit, the association or both are named.
� Conduct site visit of each building at a minimum of two-week intervals.
� Participate in the commission schedule and review of common area components and assets as needed.
� Monitor building budgets to assure that spending is per budget. If budget is exceeded, ensure disclosure to client through variance reports at board meeting. Matter is to be documented in meeting minutes.
� Monitor community financials to assure funds are adequately insured through fidelity bond in accordance with association governing documents.
� Lead urban function meetings to provide GM interaction and idea sharing.
� Serve as a lead when management staff is on vacation or absent from work.
� Accountable for staff execution and implementation of company tools such as LMS, Punchlist Database, FOCUS, and Jenark.
� Reviews and approves payroll for area of responsibility and submits to payroll department for processing by the prescribed deadline.
� Coordinates with other employees the set-up of new associations, transitions of existing associations, termination of existing associations within area of responsibility.
� Fiscal accountability for all new vendor approvals within area of responsibility.
� As community and industry involvement are important to Merit's business philosophy, participates in at least one outside committee (i.e.: CAI, CACM, BIA, HBC, Chamber, Rotary, United Way, etc.).
� Commits to attending all designated company meetings and events as well as supervisor meetings, area of responsibility team meetings, and others that may be promulgated from time to time.
� Charged with successfully maintaining CCAM status, which includes completing 30 hours of continuing education every three years.
� Works collectively with Vice President, Northern California on strategies to effect and implement new company procedures, policy changes, etc.
� Attendance at targeted trade organizations that focus on urban redevelopment.
� Assist with nurturing relationships with urban developers/builders to procure marketing and business opportunities to grow the business in the urban market to meet projections identified in the region�s business plan.
� Responsible for development of urban staff, including ability to train new managers assuming urban management responsibilities.
� Responsible for analyzing the management of the urban business segment in order to sustain profitability.
� Some travel required. Occasional nights and weekends may be required.

SUPERVISORY RESPONSIBILITIES
Urban Community Managers, Urban General Managers, Urban Assistant Managers and support staff, as applicable.

QUALIFICATIONS
� Possesses and maintains current CCAM� certification from CACM preferred.
> Ideal candidate will live and work in San Francisco proper
� Demonstrates excellent organizational and time management skills.
� Exhibits excellent and proven oral presentation and written communication skills.
� Has a minimum of two years of successful homeowner association, property management experience, high density and mixed use preferred.
� Successful supervisory experience.
� Proven leadership skills.
� Proven ability to work well under pressure and deadlines.
� Demonstrates ability to train and educate staff.

EDUCATION AND/OR EXPERIENCE
College degree preferred.

CERTIFICATIONS, LICENSES, REGISTRATIONS
� Must have a valid California Drivers License.
� Certified Community Association Manager or PCAM preferred

Chef position for innovative local foods business (mission district)

2009-11-12T10:56:42-08:00
Luke�s Local, a commuter market new to the Bay Area, offers locally fresh produce and prepared meals to commuters, all at an affordable price. Luke�s Local will sell produce and prepared meals out of the old ticket office at the Hillsdale Caltrain Station so customers can pick up fresh produce and prepared meals on the way to their cars. Luke�s Local targets high traffic commuter locations so that customers do not have to make an extra stop or pay for an additional service like delivery. Visit www.lukeslocal.com for more on company.

Luke�s Local is looking for a part-time head chef position with the potential of turning into a full-time position. The applicant should be interested in the benefits of serving local and organic foods, willing to work in a start up environment, self sufficient, and flexible. You will prepare the meals at La Cocina, a shared commercial kitchen in the mission district of San Francisco. Once the meals are packaged and labeled they will be transported to the commuter storefront to be sold and enjoyed that evening.

Responsibilities:
� Creating and managing a daily prepared meals menu
� Testing new dishes to add to the menu
� Placing and receiving food orders from local vendors and distributors
� Making the food from scratch using local produce
� Cleaning kitchen after use and storing remaining food in walk in
� Sealing food in environmentally friendly prepared meal containers and placing stickers on them
� Making sure food safety guidelines are met
� Monitors and maintains sanitation and cleaning schedule
� Managing a food budget
� Provides ideas that contribute to the growth of the business

Requirements:
� Extensive food background
- Ideal candidate is someone who is looking to take the next step in their career and grow with the company
� Passionate about cooking and local food
� Demonstrated proficiency in the proper use of a dumpster, baler, slicers, knives, box cutters, and all related equipment.
� Must have knowledge of food safety guidelines
� Neurotic about cleanliness
� Willing to work in a start up environment
� Willing to work in a shared kitchen space
� Experience placing food orders and managing a budget
� Able to cook an eclectic mix of cuisines
� Speaks English
� Flexible Schedule
� Must have valid driver�s license

Hours/Start date:
� 20 hours per week (subject to change based on success of business)
� Store grand opening is January 4, 2010 so we are interviewing now to hire before the opening

Please send resumes and cover letters explaining why you are interested in working for Luke's Local. Additionally, please include a brief description of a simple meal you have made utilizing fresh local ingredients.

Roll with us! CHIPOTLE Now Hiring CREW! (millbrae)

2009-11-12T10:54:11-08:00
At Chipotle every day is casual. The CEO's name is Steve. The dog's name is Ginger. We joke a lot. We're also one of the most successful, fastest-growing restaurant companies in the nation. If you're good at what you do, and want to do it with sharp people in a cool atmosphere, talk to us.

Chipotle (pronounced chi-POAT-lay) serves gourmet burritos and tacos at reasonable prices in a cool atmosphere. Here's your chance to get in on the ground floor of the hottest new restaurant company in town with tons of advancement opportunities.

What's in it for YOU?:

FIESTAS: Restaurants are closed New Year's Day, Fourth of July, Easter, Thanksgiving and Christmas
PEACE OF MIND: Medical and Dental insurance
OTHER BENEFITS: 401 (k), flexible hours, uniforms, paid breaks, vacation, and bonuses
SATISFY YOUR BURRITO CRAVINGS: Eat free during work

We are currently looking for P/T and F/T CREW and F/T SHIFT LEADERS that have great potential to become leaders in our company!

CREW: (must be 18 or older) Building the perfect burrito, and having fun doing it. This is the first step in building your career with Chipotle. You'll perfect your customer service skills, learn to make great food and get ready to grow.

Below are SHIFT LEADER titles and responsibilities:

Kitchen Manager: (must be 18 or older) Master Prep, learn the grill, and start the next challenge! You are responsible for the quality and safety of the food we serve. You'll manage food orders and inventory, and develop future Kitchen Managers.

Service Manager: (must be 21 or older) Now that you have mastered the kitchen, you are ready to hone your management skills and deliver the complete Chipotle experience to our customers. Not only will you handle the training and scheduling of your employees, but you'll also provide the inspiration, encouragement, and guidance for those who follow in your footsteps.

APPLY in person Monday - Thursday, between 2 and 5pm. Please bring your resume and also be ready to fill out an application.

CHIPOTLE
135 South El Camino Real
Millbrae, CA 94030

For more information about our company please visit www.chipotle.com.

Join our team and run with the Big Dogs as we conquer the world one burrito at a time!

FOOD SERVER FOR HIDIVE (SOMA / south beach)

2009-11-12T10:38:47-08:00
Now Hiring for that special FUN person/persons who can serve food & drink in a professional, fast, & clean manner. We are training staff now for baseball season. 1 Full Time & 1 Part Time Position available.
Pier 28 1/2, (Embarcadero & Bryant Streets), San Francisco, Ca. 94105. Website: Hidivesf.com for map. NO CALLS.
Respond to this ad by email only, thanks.

Now Hiring! Entry Level Account Management / Sales / Marketing (Walnut Creek - East Bay)

2009-11-12T09:17:01-08:00
Life can be stressful, that�s why we shouldn't take ourselves too seriously. At East Bay Concepts we know it is important to have fun along the way.

The candidates we hire have two choices...

(1.) Start entry-level, develop a ton of transferable skills, work side by side w/ quality people and clients, advance to new positions, make money, and along the way figure out what you really want to be when they grow up :)

(2.) Start entry-level, begin advancing, become a partner and never job hunt again

We improve existing customer retention, new customer acquisition and increase market share for large companies. Our focus is their small to mid-size customer base. We offer extensive training and are looking for professional candidates who are team players to advance within our company.
Only send your resume if the following applies:
1. You have a sense of humor.
2. People often tell you how much they like you.
3. You work harder than everyone you know.
4. You wouldn't mind giving back to the community as you personally and professionally grow.

We plan to expand into three new markets within the next 18 months, and will only invest our time and training resources into those who will contribute to this growth.

Experience is not necessary. Candidates will be cross-trained in the areas of sales, marketing, and campaign management.

WHAT SHOULD YOU DO NEXT?

1. Apply: submit your resume to hr@eastbayconcepts.com NO ATTACHMENTS PLEASE�simply copy and paste your resume into the body of the email for consideration.
2. Visit Our Website : www.eastbayconcepts.com
3. Check out our current projects: www.eastbayconcepts.blogspot.com

COOKS AND CASHIERS !! (downtown / civic / van ness)

2009-11-12T08:51:18-08:00
Jody Maroni's Gourmet Sausage of Venice Beach fame is opening a franchise store at Westfield�s San Francisco Center in late November.
We are currently looking for energetic cooks with good food handling skills and experience, and cashiers with positive attitudes and good customer service practices.
Jody Maroni's is a casual, but fast paced concept with emphasis on Quality and Service.
Please email us your resume and include with it your weekly hours of availability.

Come join our team and have some fun while you work!

Farnham H.
General Manager

All positions to be paid a competitive hourly wage.

Do not contact Corporate Offices in response to this ad

Part-Time delivery driver (petaluma)

2009-11-12T08:15:29-08:00
Part-time delivery driver for strong business in Penngrove.

Hours are 5 am until the work is finished--usually before 11 am Wednesday through Saturday.

Must have a clean DMV (class C), demonstrate personal responsibility, and work quickly and safely.

Required lifting up to 50 pounds, with a lot of bending, pushing, and pulling both inside and out of the company provided delivery vans.

The first two weeks have a training wage of $8/hr which will increase to $10/hr.

A premium is placed on speed, accuracy of work, and a strong team spirit.

No phone calls please.

Cafe Fanny - it's the job you've always wanted! (berkeley north / hills)

2009-11-12T07:48:13-08:00
CAFE FANNY- Alice Waters' breakfast and lunch Cafe

JOB DESCRIPTION
A ROTATION of responsibilities: Every employee works as a cashier, barista and cook (food prep) every day.

AVAILABILITY
Seven days a week 6am to 5pm (please NO students, and no one looking for part time work - we hire FULL time only)

EXPERIENCE
Will Train but BARISTA and/or FOOD PREP experience a plus

COMPENSATION
Starting at $9.00 an hour
Tips $4-6 an hour
50% Medical and Dental Insurance
1 Week Paid Vacation 401(K) Plan
Plenty of food and all the espresso you can handle!

BRING your resume in person to 1603 San Pablo Ave. in Berkeley between the hours of 2:30pm-4pm Monday - Friday at the southeast corner of San Pablo Ave and Cedar Street. Resumes will NOT be accepted at any other time. Sandwiched between Acme Bread and Kermit Lynch Wine Merchant

Bar Manager "LOT68" (berkeley)

2009-11-11T22:32:46-08:00
Be a part of history as The Shattuck Cinemas (Landmark Theatres) launches Berkeley’s ultimate cinema experience!

The Shattuck Cinemas, located at 2230 Shattuck Ave., will be the premiere showplace for the unique, sophisticated film goer. The ten brand new auditoriums will feature the best in film. Through our embrace of compelling content and unsurpassed customer service, the Shattuck Cinemas will offer a bar "LOT 68" and up scale concession stand featuring a wide variety of gourmet items.

Under remote supervision of Regional Bar Manager, Bar Manager is responsible for managing the day to day operations of the bar within the theatre, including coordinating the activities of the employees engaged in the operations of the bar, ensuring profitability and positive patron experiences. Abel to master newly learned tasks.

Job Duties:
Manage day to day operations of the Lounge.
Hire, manage, train retrain and coordinate schedule and work of bartenders and servers.
Monitor product sales and order beverages, food items and supplies.
Meet target cost of goods for the operation as determined by company budgets.
Provide weekly reports of inventory and purchases.
Responsible for proper accounting and recording of all beverage sales while ensuring that the pouring measures are being followed according to standard operating procedures.
Keep accurate inventory and aggressively manage waste, comps, spills and discounts following company policy. Maintain Petty cash and reporting.
Inspect establishment and observe workers and patrons to ensure compliance with occupational, health and safety standards and local alcohol regulations.
Liaise with Event Coordinator to execute, supervise and surpass special events.
Actively work to retain and attract new guests.
Ensure high level of customer service and satisfaction.
Work several bar shifts per week combined of floor and management shifts.

Skills:

Qualified candidates will have 3 years of bar tending experience in high volume or nightclub setting and have 3 years restaurant/bar management experience. Must have experience with scheduling, inventory management and ordering food and supplies. Must have knowledge of local liquor laws and regulations. Experience working with wine is a must, as well as a passion for creating cocktails and love of beer.

Please e-mail resume and cover letter to address above

Line Cooks (San Francisco)

2009-11-11T22:13:02-08:00
Busy, respected fine dining restaurant seeks experienced line cooks. Convenient San Francisco location.

Opportunity to learn and for growth. Creative input allowed and appreciated. Aggressive line requires prior experience.

You must be highly motivated, dedicated, committed with a desire to learn new skills. Knowledge of cooking technique & philosophy required. Professional work environment.

Please submit resume for consideration.

Baker Position (palo alto)

2009-11-11T20:35:02-08:00
Looking for a bread baker that can work from 11pm-4am to produce quality organic breads. Quality experience required. Email resume or apply in person.

FULL TIME SERVER LIGHTHOUSE CAFE (sausalito)

2009-11-11T19:20:16-08:00
Our Lighthouse Cafe in Sausalito is seeking a very motivated server, who can handle the busy cafe, serving breakfast and lunch.
We are looking for a VERY experienced server, who has worked breakfast and lunch for many years.
Must have a great personality. Must be able to work under pressure and be able to provide great service for our very loyal guests.

Please apply in person at The Cafe everyday between 2:00pm - 3:30pm Ask for Annette or Gerner
1311 Bridgeway, Sausalito (415) 331-3034

or Apply in person at our San Rafael location everday between 3:00pm - 6:00pm Ask for Gerner or Kenneth
1016 City Plaza, San Rafael (415) 721-7700

Customer Service Associate (financial district)

2009-11-11T18:58:53-08:00
Millennium Partners Sports Club Management LLC operating in San Francisco as The Sports Club/LA provides an urban resort with numerous amenities to meet the lifestyle needs of our 37,000 members. Our facilities offer fitness, racquet sports, swimming, spa services, restaurants, cafes, retail and more. We provide all of our employees with a fun, friendly, team-oriented work environment and a free membership to the best health club in town for eligible employees!

Primary Responsibilities may include, but are not limited to:

� Warmly greet Members and Guests
� Answer phone calls in a friendly, helpful and timely manner
� Schedule appointments and make reservations for Members.
� Maintain excellent communication channels between Members and Club staff.
� Respond to members� concerns, suggestions and complaints in a timely, professional and consistent manner.
� Represent the Company in a positive and professional manner at all times.
� Maintain reception area in a clean and orderly fashion.
� Attend all meetings and training sessions as required.
� Exhibit awareness of and enthusiasm for all programs offered by the Club.

Qualifications

� High School graduate or equivalent.
� Experience in a similar environment preferred.
� Cooperative and friendly attitude.
� Flexible schedule to work early morning (5:30 am), evenings, and weekend shifts (all)
� Frequent walking and standing on hard surfaces or carpeting.
� Frequent movement, lifting or carrying of objects or weights up to 20 lbs.

If you are interested in joining a FUN, FAST-PACED company which leads the industry and offers numerous employee & benefit programs, please forward your resume to to the above link by pasting it into the email. DO NOT SEND ATTACHMENTS PLEASE!!!

Cafe Server & Cashier (financial district)

2009-11-11T18:54:48-08:00
Millennium Partners Sports Club Management LLC operating in San Francisco as The Sports Club/LA provides an urban resort with numerous amenities to meet the lifestyle needs of our 37,000 members. Our facilities offer fitness, racquet sports, swimming, spa services, restaurants, cafes, retail and more. We provide all of our employees with a fun, friendly, team-oriented work environment and a free membership to the best health club in town for eligible employees!

Serve the Member from behind the line � generally stationed at the salad bar, smoothie station, coffee station or prepared food counter.

DUTIES & RESPONSIBILITIES:
-Able to plate food and serve either hot or cold food as requested.
-Neat presentation.
-Maintain a stocked station.
-Maintain station cleanliness.
-Speaks and understands English.
-Basic knowledge of food and ingredients.

If you are interested in joining a FUN, FAST-PACED company which leads the industry and offers numerous employee & benefit programs, please forward your resume to the above line by pasting your resume into the email. NO ATTACHMENTS PLEASE!!!

Housekeeping Attendant (The Sports Club/LA) (financial district)

2009-11-11T18:52:02-08:00
Millennium Partners Sports Club Management LLC is an operator of six premier fitness clubs, committed to delivering the essentials of life through a comprehensive balance of programs. With locations in New York, Boston, Washington DC, Miami, and San Francisco, each offering an extensive range of amenities within state-of-the-art facilities of unparalleled size and space, The Sports Club/LA and Reebok Sports Club/NY offer Members the ultimate health resource to achieve their fitness goals.

The sports and fitness clubs within the company�s portfolio include: The Sports Club/LA complexes in Boston, Miami, San Francisco, Washington D.C and New York's Upper East Side as well as Reebok Sports Club/NY. We provide all of our employees with a fun, friendly, team-oriented work environment and a complimentary membership to the best fitness club in town!

OVERVIEW:

Enthusiastically cleans and maintains Laundry, Locker Rooms and Facility. Oversee Laundry, Locker Room and Facility attendants and consistently exemplify the highest level of personalized member service with a positive, enthusiastic and helpful attitude.

DUTIES & RESPONSIBILITIES:

-Restock all vanity and paper supplies in locker rooms and other facility bathrooms as needed.
-Vacuum carpet and dry floors.
-Perform daily walkthroughs in all areas of club and alert manager of areas needing special attention.
-Work with Laundry, Locker Room and Facility attendants. Determine areas of low coverage and assist as needed including breaks.
-Follow all locker room, department and club procedures.

MEMBER SERVICE
-Respond to Member�s concerns, suggestions and complaints in a timely, professional and consistent manner.
-Consistently offer the highest level of personalized member service while maintaining positive, enthusiastic and helpful attitude.
-Support staff in the enforcement of all member rules and regulations.
-Demonstrate understanding of all points outlined in the Company Member Service Principles.
-Exhibit awareness of and enthusiasm for all programs offered by the Club.
-Demonstrate awareness of the importance of membership sales and member retention.

Please forward your resume to the above link with your resume pasted into the email. NO ATTACHMENTS PLEASE!!!