Join us for Thanksgiving Dinner on the Lake at The Terrace Room on November 26, 2009 from 11am - 4pm.

Enjoy a delicious prix fix menu prepared by our Executive Chef James Dame. $45 Dinner and $60 Dinner and Wine. Children 12 and under $25.

Sample Menu Items:

Organic Gem Lettuce Salad with grilled scallop, cardamom cured persimmons, roasted pumpkin seeds, pecorino Romano cheese and vinaigrette

Trio of Oysters topped with fresh cranberry, lemon granite, candy giner, kiwi, mint and chili oil dressing, white balsamic mignonette and caviar

Butternut Squash Bisque with melted Gruyere cheese and a chive biscuit

Roasted Diestel Turkey breast whipped potatoes, sourdough dressing, roasted vegetable medley and fresh cranberry relish

Smoked Prime Rib of Beef with truffle roasted fingerling potatoes, creamed spinach and horseradish sause

Crispy Salmon with a white bean and pancetta relish, shaved fennel and fresh herbs

and much much more.....Visit www.TheTerraceRoom.com for more menu items and additional info.

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